Name: Thai Basil Chicken Pad Gai
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Thai
Ingredients: 120 g brown onion or shallots, diced; 225 g ground chicken; 5 garlic cloves, finely chopped; 1 medium red chili, roughly chopped; 1 medium green mild chili pepper, chopped; 15 ml avocado oil; 20 g Thai basil leaves (or regular basil); 15 ml light soy sauce (gluten-free if needed); 15 ml dark soy sauce (low sodium, gluten-free if needed); 15 ml maple syrup or 10 ml liquid honey; 5 ml garlic chili sauce or sriracha; 15 ml oyster sauce; 15 ml fish sauce; 185 g uncooked jasmine rice; 2 fried eggs; 2–3 stalks green onion, finely sliced; Additional Thai basil leaves; Sesame seeds; Prawn crackers

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Introduction to Thai Basil Chicken Pad Gai

Welcome to a world of flavor with my favorite dish: Thai Basil Chicken Pad Gai! As a fellow busy mom, I know how hectic life can get. Between work, kids’ activities, and everything in between, finding time to cook can feel impossible. This stir fry is not only quick to whip up, but it’s also bursting with deliciousness that your whole family will adore. Imagine fragrant basil and savory chicken coming together in a dish that’s ready in just 30 minutes. Let’s dive into this culinary adventure that feels like a tropical getaway right in your kitchen!

Why You’ll Love This Thai Basil Chicken Pad Gai

This Thai Basil Chicken Pad Gai is a lifesaver for busy evenings! Not only is it ready in just 30 minutes, but it also packs a punch of flavor with every bite. The ease of tossing everything in a skillet means less stress for you. Plus, with fresh basil and warm spices, the taste transports you to a Thai street market. Your family will rave about it, and you’ll love how simple it is!

Ingredients for Thai Basil Chicken Pad Gai

Gathering your ingredients is a vital step to enjoying this delightful stir fry! Here’s a breakdown of what you’ll need:

Brown Onion or Shallots: Either one adds sweetness and depth. Shallots offer a milder taste, perfect if you’re looking for something gentler.
Ground Chicken: This is the protein base. Try substituting with lean turkey for a healthier option, or even tofu for a vegetarian twist!
Garlic: Finely chopped garlic brings an aromatic punch; it’s a must-have in any stir fry.
Red and Green Chilies: These provide heat and vibrant color. Adjust the amount based on your spice preference!
Avocado Oil: A healthy, high-heat oil that will keep your stir fry flavorful and prevent sticking.
Thai Basil Leaves: This herb is key for that authentic flavor. If you can’t find Thai basil, regular basil works in a pinch.
Soy Sauces: Both light and dark soy sauces enhance flavor. Look for gluten-free options if needed.
Maple Syrup or Honey: A touch of sweetness to balance the savory; either works beautifully in this dish!
Garlic Chili Sauce or Sriracha: This adds a kick of spicy zest to your stir fry. Use just a bit for flavor without overwhelming heat.
Oyster Sauce: It gives a rich depth of flavor; for a vegetarian version, opt for mushroom sauce.
Fish Sauce: A splash adds umami; if you’re vegetarian, consider a soy sauce alternative.
Jasmine Rice: The perfect fluffy bed for your stir fry! Always a family favorite.
Fried Eggs: Topping your dish with a fried egg adds creaminess and acts like a comforting hug.
Green Onions: These offer a mild onion flavor and beautiful garnish when finely sliced.
Additions: Feel free to toss in extra Thai basil, sprinkle on sesame seeds, or serve alongside prawn crackers for that authentic touch.

And there you have it! If you’d like exact quantities for each ingredient, don’t worry—those are at the bottom of the article and are available for printing.

How to Make Thai Basil Chicken Pad Gai

Step 1: Prepare the Ingredients

First things first—let’s get all our ingredients ready! Start by finely chopping the garlic, which releases that wonderful aroma. Then, grab those vibrant chilies and chop them to your preferred spice level. If you’re feeling adventurous, toss in an extra chili for heat! Finally, dice the brown onion or shallots. These will give your stir fry a sweet undertone. Having everything prepped means you can whisk through the cooking process without missing a beat!

Step 2: Sauté the Aromatics

Next, heat the avocado oil in a nonstick wok or sauté pan over medium-high heat. The oil should shimmer slightly to show it’s ready! Add the diced onions or shallots and give them a good stir. Cook for about 2 minutes, until they turn fragrant and translucent. Then, toss in the chopped garlic and those colorful chilies, cooking for another 30 seconds. This step is crucial; the aromas will fill your kitchen, making your family eager to join you for dinner!

Step 3: Cook the Chicken

Now, it’s time to add the ground chicken to the hot pan. Use a spatula to break it up into smaller pieces. Cook it for about 5 minutes, stirring occasionally. You want the chicken to lose its pink color but still remain juicy—no one likes dry chicken! This is when the magic begins, as the chicken absorbs all those delicious flavors from the aromatics. Trust me, you’ll want to make sure it’s cooked just right!

Step 4: Combine the Flavors

With the chicken cooked, it’s time to elevate those flavors! Add the chopped red chili, Thai basil leaves, light soy sauce, dark soy sauce, maple syrup or honey, garlic chili sauce, oyster sauce, and fish sauce to the pan. Stir everything together, allowing the basil leaves to wilt beautifully while keeping their vibrant color. Don’t hesitate to add a splash of water if you need a little more sauciness. You want everything to meld together into a delightful harmony of taste!

Step 5: Serve and Garnish

Finally, we’re ready to serve this masterpiece! Scoop a generous portion of steamed jasmine rice onto each plate as your base. Top it off with that delectable chicken basil stir fry and a fried egg for a creamy touch. Garnish with green onions and extra basil leaves for a pop of freshness. For a fun twist, serve with sesame seeds sprinkled on top and a side of crunchy prawn crackers. Your family will feel like they’re dining in a Thai restaurant right at home!

Tips for Success

Prep all your ingredients before cooking to streamline the process.
Adjust the chilies based on your family’s spice tolerance. Start with less, and add more if desired!
Use fresh basil for the best flavor; it’s worth the trip to the store.
Cook rice while preparing the stir fry to save time.
Experiment with different proteins or veggies for variety.

Equipment Needed

Nonstick Wok or Sauté Pan: Essential for even cooking. A large skillet works great too!
Spatula: Perfect for stirring and breaking up the chicken; any sturdy spoon can do.
Knife and Cutting Board: Necessary for chopping ingredients; keep them sharp for safety and ease.
Measuring Spoon: Helpful for precise sauce measurements, though eyeballing can work in a pinch!

Variations on Thai Basil Chicken Pad Gai

Vegetarian Option: Swap ground chicken for tofu or tempeh. This will keep the dish hearty while making it plant-based.
Seafood Delight: Add shrimp or scallops instead of chicken for a delicious seafood twist. Just ensure they are cooked through before serving!
Extra Veggies: Toss in bell peppers, snap peas, or broccoli for added nutrition and color. This can keep picky eaters happy too!
Gluten-Free Version: Use gluten-free soy sauce and oyster sauce. This keeps the essence of the dish intact for those with dietary needs.
Spicy Kick: For heat lovers, add more chili or a dash of chili oil to increase the spice factor. Your taste buds will thank you!
Low-Carb Option: Serve the stir fry over cauliflower rice instead of jasmine rice to lighten up the meal without sacrificing flavor.

Serving Suggestions for Thai Basil Chicken Pad Gai

Steamed Vegetables: Add a side of steamed broccoli or snap peas for a healthy crunch.
Fresh Salad: A light cucumber salad with lime dressing complements the flavors perfectly.
Cold Drinks: Pair with a refreshing iced tea or coconut water to balance the spices.
Prawn Crackers: Serve them on the side for added texture and a fun crunch.
Plating Tips: Use colorful plates and garnish with extra basil for an enticing presentation.

FAQs about Thai Basil Chicken Pad Gai

Can I make Thai Basil Chicken Pad Gai ahead of time? Absolutely! You can prep the ingredients and even cook the chicken stir fry a day in advance. Just reheat it quickly before serving. Fresh basil will lose its vibrant color, so add that right before serving.

What can I substitute for ground chicken in this recipe? If you’re looking for alternatives, ground turkey or even firm tofu makes a fantastic substitute. Just ensure the tofu is pressed well to remove excess moisture for the best texture.

Is Thai Basil essential, or can I use regular basil? While Thai basil has a unique flavor, regular basil will work in a pinch. Just know that it won’t have the same aromatic punch. If you can find Thai basil, it’s worth it!

How spicy is this dish? The spice level can be adjusted based on your chili choices. If you prefer it milder, use fewer green and red chilies or remove the seeds. Remember, you can always add more spice later!

Can I serve this dish with something other than rice? Yes! If you’re looking for a low-carb option, serve it over cauliflower rice or enjoy it on its own with a side salad for a lighter meal. It’s versatile!

Final Thoughts

In this whirlwind of a life, creating a dish like Thai Basil Chicken Pad Gai feels like a victory. It’s quick, satisfying, and bursting with flavor, reminding us that we can bring vibrant tastes into our busy kitchens. As I cook, I feel the joy of sharing authentic Thai flavors with my loved ones, transporting them to a favorite restaurant with every bite. It’s more than just a meal; it’s a moment of connection. So gather your ingredients, embrace the adventure, and let this recipe turn your family dinner into a delightful escape!