Description
Delightful mini cheese cups perfect for Thanksgiving appetizers.
Ingredients
Scale
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/4 cup chopped pecans
- 1 tablespoon Worcestershire sauce
- 1 package mini phyllo pastry cups
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cream cheese, cheddar cheese, green onions, pecans, and Worcestershire sauce.
- Fill each phyllo cup with the cheese mixture.
- Place the filled cups on a baking sheet.
- Bake for 15 minutes or until golden brown.
- Serve warm.
Notes
- Make sure to not overfill the phyllo cups.
- These can be prepared ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheese cup
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg