Description
A delicious and tender smoked roast beef recipe that’s perfect for sandwiches or dips.
Ingredients
Scale
- 2–3 pound sirloin roast beef
- ½ cup roast beef rub recipe
Instructions
- Pat your roast dry with a paper towel.
- Cover the front and back of the beef in a solid layer of dry rub.
- Preheat the Traeger to 165 degrees F.
- Place the beef roast on the bottom grill grate, fat side down.
- Smoke for at least eight hours or until the internal temperature of the roast reaches 145 degrees F and the meat is very tender.
- Slice beef into very thin slices and use for roast beef sandwiches or beef dip.
Notes
- Let the beef rest for 10-15 minutes before slicing for better moisture retention.
- Use a meat thermometer to check the internal temperature accurately.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 3 oz
- Calories: 210
- Sugar: 0g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg