Description
A delicious and easy-to-make toast topped with creamy cottage cheese and fresh tomatoes, perfect for any meal.
Ingredients
- Bread of choice (sourdough, whole grain, or rustic bread)
- Cottage cheese
- Fresh tomatoes (cherry, heirloom, or Roma)
- Olive oil
- Salt and pepper, to taste
- Fresh basil or microgreens (optional)
- Red pepper flakes (optional, for extra heat)
Instructions
- Toast the bread until golden and crispy.
- Spread a generous layer of cottage cheese on the toast.
- Slice the tomatoes and arrange them on top of the cottage cheese.
- Drizzle with olive oil and season with salt and pepper.
- Top with fresh basil, microgreens, or red pepper flakes if desired.
- Serve immediately and enjoy!
Notes
- Feel free to customize the toppings based on your preference.
- This toast can be served as a quick breakfast, snack, or light lunch.
- Use fresh, ripe tomatoes for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Snack
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 15mg