Description
A refreshing summer salad featuring the sweetness of peaches, juicy heirloom tomatoes, and creamy burrata cheese, drizzled with balsamic glaze.
Ingredients
Scale
- 2 ripe peaches, sliced
- 4 medium heirloom tomatoes, sliced
- 1 ball burrata cheese (about 150g)
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
Instructions
- Wash and slice the peaches and heirloom tomatoes into bite-sized pieces.
- In a large mixing bowl, combine the sliced peaches and tomatoes; gently toss to mix.
- Tear the burrata cheese into chunks and place on top of the salad mixture.
- Sprinkle chopped basil over the salad; drizzle with olive oil, and season with salt and pepper.
- Finish with a drizzle of balsamic glaze before serving.
Notes
- For extra flavor, add a sprinkle of freshly cracked black pepper before serving.
- This salad is best served immediately to enjoy the freshness of the ingredients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg