Description
A refreshing no-bake dessert that tastes like a tropical vacation in a bowl, perfect for any occasion.
Ingredients
Scale
- 1 package (3.4 ounces) instant vanilla pudding mix (or cheesecake flavor)
- 1 can (20 ounces) crushed pineapple with juice (do not drain)
- 1 tub (8 ounces) whipped topping (e.g., Cool Whip), thawed
- 2 cups mini marshmallows
Instructions
- In a large mixing bowl, combine the instant pudding mix with the entire can of crushed pineapple (including juice). Stir until the mixture thickens slightly—about 1–2 minutes.
- Gently fold in the thawed whipped topping until fully blended and creamy.
- Stir in the mini marshmallows and mix until evenly distributed.
- Cover the bowl and refrigerate the dessert for at least 2 hours (or overnight) to allow the flavors to meld and the texture to set.
Notes
- Perfect for potlucks and barbecues.
- Can be stored in the refrigerator for up to 3 days.
- Feel free to add other fruits for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 18g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg