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Tuna Salad Cottage Cheese Bowl


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  • Author: Emma
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Low Calorie

Description

A nutritious and quick meal option combining tuna, cottage cheese, and fresh vegetables.


Ingredients

Scale
  • 1 can tuna, drained
  • 1/2 cup cottage cheese
  • 1/4 cup diced celery
  • 1/4 cup diced red onion
  • 1/4 cup diced bell peppers
  • 1 tablespoon lemon juice
  • 1/2 teaspoon black pepper

Instructions

  1. In a bowl, combine tuna, cottage cheese, celery, red onion, and bell peppers.
  2. Drizzle with lemon juice and season with black pepper.
  3. Toss gently to combine and serve immediately.

Notes

  • Feel free to add other vegetables or herbs for extra flavor.
  • This bowl makes a great meal prep option.
  • Store any leftovers in the refrigerator for up to 2 days.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Main Course
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 30mg