Turkey Mashed Potato Pie: A Flavorful Delight Awaits!

this RECIPE

Introduction to Turkey Mashed Potato Pie

Hello friends! If you’re juggling a busy schedule and hungry mouths at home, I’ve got a delightful recipe for you: Turkey Mashed Potato Pie. Think of it as a cozy hug in a dish, perfect for those nights when you want something comforting yet easy to whip together.

This savory pie combines the creamy sweetness of potatoes with flavorful turkey filling, making it an ideal solution for quick dinners or an impressive meal for your loved ones. Trust me, this dish will bring everyone to the table and leave you with happy hearts and full bellies.

Why You’ll Love This Turkey Mashed Potato Pie

This Turkey Mashed Potato Pie is not just delicious; it’s a lifesaver for busy nights! With its quick prep time and simple ingredients, it fits perfectly into your hectic schedule.

Plus, the flavors that burst from the creamy sweet potato and savory turkey filling are simply irresistible. You can easily customize it to suit picky eaters, making it a family-friendly favorite. Trust me, you’ll want to keep this recipe close at hand!

Ingredients for Turkey Mashed Potato Pie

Gathering the right ingredients for your Turkey Mashed Potato Pie is half the fun! Here’s what you’ll need to create this comforting dish.

• Sweet Potatoes: The star of the show! They add a creamy texture and subtle sweetness, making the dish a delightful twist on traditional mashed potatoes.
• Kosher Salt: Essential for seasoning the water when boiling the sweet potatoes and enhancing overall flavor.
• Sour Cream or Plain Yogurt: These add creaminess and a slight tang to the mashed sweet potatoes, elevating the taste.
• Chopped Cooked Turkey Breast: The heart of the filling. Using leftover turkey is a great way to reduce waste and make this dish even more convenient.
• Olive Oil: Perfect for cooking the shallots and herbs, adding richness to the filling.
• Shallot: This mild onion adds a delicate onion flavor that complements the turkey perfectly.
• Fresh Herbs (Parsley, Thyme, Sage): These greenery gems bring freshness and an aromatic touch to your pie. Feel free to mix in your favorites!
• Celery: Adds a nice crunch and depth of flavor to the turkey filling, enhancing its heartiness.
• Frozen Peas and Carrots: These colorful veggies add a pop of nutrition and sweetness to the filling. You can swap them out for any veggies your family loves.
• Turkey or Chicken Broth: This is used to keep the filling moist and flavorful. Homemade or store-bought both work great!
• Black Pepper: A simple yet essential spice to enhance flavors in your dish.
• Cornstarch: Helps thicken the filling, giving it a hearty, satisfying texture.

Remember, exact quantities for each ingredient are available at the bottom of the article for easy printing. Stock up on these tasty items, and you’ll be ready to create a pie that your family will adore!

How to Make Turkey Mashed Potato Pie

Creating this Turkey Mashed Potato Pie is a rewarding experience that fills your kitchen with warm, inviting aromas. Let’s dive in and discover how easy it is to bring this delicious dish to life!

Prepare the Sweet Potatoes

Start by placing your diced sweet potatoes in a medium saucepan.

Cover them with water and add a tablespoon of kosher salt. Bring the water to a boil, then let the potatoes cook for 16 to 18 minutes.

You’ll know they’re ready when a fork can easily pierce them.

Once they’re tender, drain the potatoes and return them to the saucepan.

Add a sprinkle of kosher salt and your choice of sour cream or yogurt. Mash them until they’re creamy and smooth, then cover them to keep warm.

Make the Turkey Filling

Now for the turkey filling—this is where the magic happens!

First, heat olive oil in a large skillet over medium heat.

Add the chopped shallot, parsley, thyme, and sage, stirring them for 2 to 3 minutes until they become fragrant.

Next, toss in the chopped celery, cooking until it softens—usually about 4 to 5 minutes.

In go the frozen peas and carrots along with the chopped turkey. Pour in 2 cups of broth, then sprinkle on the remaining kosher salt and black pepper.

Bring everything to a boil. Once bubbling, lower the heat to medium-low and let it simmer for 8 to 10 minutes, giving it a little stir now and then.

Now, to thicken the filling, mix the cornstarch with the remaining 2/3 cup of broth until dissolved. Stir this mixture into the turkey filling and let it cook for another 3 to 4 minutes.

Assemble the Turkey Mashed Potato Pie

It’s time to assemble your masterpiece!

Transfer the turkey filling into a deep 9×9-inch baking dish, or if you want to impress, use four individual 8-ounce ramekins.

Spread the mashed sweet potatoes evenly on top of the filling. Make it pretty—this is a comforting pie, after all!

Bake to Perfection

Now preheat your oven to 375°F and place the assembled dish on a sheet pan to catch any drips.

Bake for 20 minutes until everything is heated through.

For that golden crust, finish it under the broiler for an extra 2 to 3 minutes. Just keep an eye on it to avoid burning!

And just like that, you have a glorious Turkey Mashed Potato Pie ready to serve. It’s time to savor the flavors!

Tips for Success

• Use leftover turkey from your holiday feast to save time and reduce waste.
• Make the sweet potato mash ahead of time and refrigerate. It will speed up the assembly!
• Enhance the flavor by sautéing the vegetables until they’re golden and fragrant.
• Experiment with herbs or add a pinch of cayenne for a kick.
• Let the pie cool for a few minutes before serving for easier slicing.

Equipment Needed

• Medium saucepan: A regular pot works too.
• Large skillet: Any frying pan can substitute here.
• Masher: A fork can do the job in a pinch!
• Baking dish (9×9-inch): Ramekins or a casserole dish will work nicely.
• Sheet pan: Any flat baking tray will suffice.

Variations

• Switch the Potatoes: For a twist, use regular russet potatoes instead of sweet potatoes for a classic comfort food taste.
• Vegetarian Delight: Replace turkey with cooked lentils or a mix of hearty vegetables for a meatless version.
• Spice It Up: Add diced jalapeños or sprinkle some chili powder into the turkey filling for a spicy kick.
• Cheesy Mash: Mix shredded cheese like cheddar or mozzarella into the sweet potato mash for an extra creamy layer.
• Gluten-Free Options: This recipe is already gluten-free, but always check your broth and cornstarch brands for assurance.

Serving Suggestions

• Pair it with a simple green salad for a fresh contrast.
• Serve with crusty bread or warm dinner rolls for a heartier meal.
• Complement the pie with a light white wine, like Sauvignon Blanc.
• For a pop of color, garnish with additional fresh herbs before serving.

FAQs about Turkey Mashed Potato Pie

Can I make Turkey Mashed Potato Pie ahead of time?

Absolutely! You can prepare the pie in advance and refrigerate it before baking. Just be sure to warm it thoroughly in the oven when you’re ready to serve. This makes for an easy dinner solution on busy nights!

What can I substitute for sweet potatoes?

If sweet potatoes aren’t your thing, you can easily use regular russet potatoes instead. They’ll provide a classic flavor, though the dish will be less sweet. It’s all about what your family enjoys!

Is this pie suitable for freezing?

Yes, you can freeze Turkey Mashed Potato Pie! Just make sure it’s tightly covered. When you’re ready to enjoy it again, thaw in the fridge and then reheat in the oven until hot.

Can I use store-bought turkey filling?

Definitely! If you’re short on time, feel free to use pre-cooked or store-bought turkey filling. Just add your homemade sweet potato mash on top before baking, and you’ll still have a hearty meal!

What herbs work best in this recipe?

You can mix and match with herbs! Sage, thyme, and parsley are fantastic but feel free to add rosemary or oregano for a different twist. Use what you love and have on hand!

Final Thoughts

Creating this Turkey Mashed Potato Pie is more than just cooking; it’s an experience filled with warmth and love. The act of layering creamy sweet potatoes over hearty turkey filling transforms simple ingredients into a delightful meal for your family.

Every bite promises comfort, making it a dish anyone can cherish. As you gather around the table, sharing stories and laughter, this pie will undoubtedly ignite connections and joyful memories.

So, grab your apron, roll up your sleeves, and let this Turkey Mashed Potato Pie become one of your new family favorites!

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