• 2 racks (about 4 lbs) baby back ribs
• 1 tbsp olive oil (to help seasoning stick)

For the Dry Rub:

• 2 tbsp brown sugar (adds caramelized sweetness)
• 1 tbsp paprika (for that smoky flavor)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper (optional, for a kick of heat)
• 1/2 tsp mustard powder (optional, for extra depth)

For the BBQ Sauce:

• 1 cup BBQ sauce (your favorite brand or homemade)
• 2 tbsp honey or maple syrup (for that extra stickiness)
• 1 tbsp apple cider vinegar (adds a tangy twist)
• 1 tsp Worcestershire sauce (for a touch of umami depth)