Vanilla Cake with Strawberry Filling

this RECIPE

Introduction to Vanilla Cake with Strawberry Filling

There’s something magical about a homemade dessert, isn’t there? This delightful Vanilla Cake with Strawberry Filling is not just a treat; it’s a heartfelt creation. Whether you’re celebrating a birthday, hosting a tea party, or simply want to brighten up a busy day, this cake is the perfect solution. It’s quick to whip up but looks and tastes like a million bucks! I’ll show you how to make it effortlessly, so you can enjoy the fruits of your labor and impress your family and friends at the same time.

Why You’ll Love This Vanilla Cake with Strawberry Filling

This Vanilla Cake with Strawberry Filling is truly a gem in the world of desserts. First off, it’s incredibly easy to make, making it a great choice for busy moms and professionals alike. The light, fluffy layers combined with the sweet, juicy strawberries create a flavor explosion that’s simply irresistible! Plus, it’s a crowd-pleaser, perfect for any celebration or even just as a special treat to brighten your day.

Ingredients for Vanilla Cake with Strawberry Filling

To craft this delightful Vanilla Cake with Strawberry Filling, gather these pantry staples:

• All-purpose flour: The backbone of any cake, providing structure.
• Granulated sugar: Sweetens the cake and gives it a lovely texture.
• Baking powder: The magic leavening agent that helps the cake rise.
• Salt: Enhances flavor, making the sweetness pop.
• Unsalted butter: Adds rich creaminess; ensure it’s softened for easy mixing.
• Large eggs: Provide moisture and bind everything together.
• Pure vanilla extract: The star ingredient delivering that warm, comforting flavor.
• Whole milk: Keeps the cake moist and tender; feel free to use a non-dairy milk if needed.
• Fresh strawberries: The juicy delight that makes the filling sing; choose ripe berries for the best flavor.
• Extra sugar for the filling: This helps macerate the strawberries, allowing their natural sweetness to shine.

You’re welcome to explore substitutions based on dietary needs. For instance, gluten-free flour can stand in for all-purpose flour, and coconut cream might replace the butter for a dairy-free version. For exact quantities, feel free to scroll down to the end of this article, where all measurements are organized for your convenience.

How to Make Vanilla Cake with Strawberry Filling

Ready to dive into the baking adventure? Follow these simple steps to create your own delightful Vanilla Cake with Strawberry Filling. With a bit of patience and love, you’ll craft a deliciously moist cake that’s perfect for any occasion!

Step 1: Preparing Your Cake Pans

Start by preheating your oven to 350°F (175°C). This ensures your cake bakes evenly from the get-go. While it warms up, grease two round cake pans using butter or non-stick spray, then sprinkle with flour. This step helps prevent sticking, making it easier to remove the cakes later. Trust me, you’ll thank yourself for this little extra effort when it’s time to serve!

Step 2: Mixing Dry Ingredients

In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt. This allows even distribution of the baking powder, ensuring your cake rises beautifully. Don’t skip this step! Properly mixing these dry ingredients is vital for achieving that light and fluffy texture. Setting it aside helps streamline the next phase of our baking journey.

Step 3: Creaming Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture becomes light and fluffy. This usually takes about 3-5 minutes, and it’s essential for creating that airy structure in our cake. To get the right texture, you want to incorporate air into the mixture, giving it a velvety consistency. A stand mixer or hand mixer works wonders here, making this step easier!

Step 4: Adding Eggs and Vanilla

Now, let’s bring in the eggs! Add them one at a time, mixing well after each addition. This step ensures that the eggs blend seamlessly into the batter, creating a cohesive mixture. Don’t forget to incorporate the pure vanilla extract here – it adds a warm, aromatic flavor that beautifully complements our cake!

Step 5: Combining Wet and Dry Mixtures

It’s time to bring everything together! Gradually alternate adding the flour mixture and whole milk into the creamed butter and sugar, starting and ending with the flour. Mix just until the ingredients come together; overmixing can lead to a dense cake. We want a smooth batter without any lumps, so use a gentle hand!

Step 6: Baking the Cakes

Once your batter is ready, pour it evenly into the prepared pans. Bake for 25-30 minutes or until they turn a beautiful golden brown and a toothpick comes out clean. Keep an eye on them towards the end—every oven is a bit different! After baking, let the cakes cool completely in the pans before attempting to remove them. This ensures your cakes retain their lovely shape!

Tips for Success

• Always use room temperature ingredients for better blending.
• Don’t skip the macerating step for the strawberries; it makes a world of difference in flavor.
• For a fluffier cake, sift your dry ingredients together.
• Use a toothpick or cake tester to check for doneness; it should come out clean.
• Let the cakes cool completely before frosting for best results.

Equipment Needed

• Two round cake pans: Use 9-inch pans, or opt for 8-inch for taller cakes.
• Mixing bowls: A set of various sizes is ideal for different tasks.
• Whisk: A hand whisk works great, but a stand mixer saves time.
• Rubber spatula: Perfect for scraping down the bowl and folding mixtures.
• Toothpick: Essential for checking cake doneness!

Variations on Vanilla Cake with Strawberry Filling

• Chocolate Twist: Substitute half of the flour with cocoa powder for a rich chocolate flavor.
• Coconut Delight: Add shredded coconut into the batter, or use coconut milk for a tropical twist.
• Different Berries: Swap strawberries for raspberries, blueberries, or blackberries for a berry medley.
• Lemon Zest: Incorporate zest from one lemon into the batter for a citrusy brightness.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend to cater to dietary needs without sacrificing taste.

Serving Suggestions for Vanilla Cake with Strawberry Filling

• Serve with a scoop of vanilla ice cream for a delightful contrast.
• Pair with freshly whipped cream to enhance the cake’s sweetness.
• Garnish with mint leaves for a pop of color and refreshment.
• Enjoy with a cup of tea or coffee for a wonderful afternoon treat.
• Dress your cake with sliced strawberries on top for a beautiful presentation.

FAQs about Vanilla Cake with Strawberry Filling

Can I make this cake ahead of time?

Absolutely! This Vanilla Cake with Strawberry Filling holds up well for a day or two in advance. Just store it in an airtight container in the fridge to keep it fresh. Allow it to come to room temperature before serving to enhance its flavor.

How do I store leftovers?

Leftover slices can be covered with plastic wrap and stored in the fridge for up to three days. For longer storage, freeze individual pieces wrapped in foil, then in a freezer-safe bag for up to three months. Just remember to thaw in the fridge before enjoying!

Can I use frozen strawberries for the filling?

Of course! If fresh strawberries are out of season, frozen strawberries work just fine. Just ensure you thaw and drain them well to avoid excess moisture. This way, your filling will still be deliciously sweet!

What can I use instead of butter?

If you need a dairy-free option, substitute unsalted butter with coconut oil or a plant-based butter substitute. These alternatives will still give you a lovely texture without compromising on flavor in your Vanilla Cake with Strawberry Filling.

How do I know when the cake is done baking?

A toothpick inserted in the center should come out clean or with a few moist crumbs clinging to it. Trust me, it’s a game-changer when it comes to ensuring your cake is perfectly baked!

Final Thoughts on Vanilla Cake with Strawberry Filling

Baking this Vanilla Cake with Strawberry Filling not only fills your kitchen with warmth and delicious aromas but also creates lasting memories with loved ones. The joy on their faces when they take that first bite is priceless! Whether you’re serving it at a special occasion or just for a Tuesday treat, this cake is a sweet love letter to your family. I promise, once you taste the fusion of fluffy vanilla and vibrant strawberries, you’ll find it impossible to resist making it again and again. Happy baking!

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