Description
A delightful vanilla cake filled with fresh strawberry filling, perfect for any celebration.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 4 large eggs
- 2 tsp pure vanilla extract
- 1 cup whole milk
- 2 cups fresh strawberries (sliced)
- ¼ cup sugar (for filling)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large mixing bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually combine dry ingredients with wet mixture while alternating with milk until just combined.
- Pour batter evenly into prepared pans and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow cakes to cool completely before layering with strawberry filling.
Notes
- Make sure the strawberries are fresh for the best flavor.
- Allow the cake to cool completely to prevent the filling from melting.
- For added flavor, consider adding a touch of lemon zest to the filling.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg