Vanilla Cinnamon Buttermilk Pancakes

this RECIPE

Introduction to Vanilla Cinnamon Buttermilk Pancakes

There’s something incredibly comforting about a stack of fluffy pancakes on a busy morning, isn’t there? These Vanilla Cinnamon Buttermilk Pancakes are not just any pancakes; they’re a warm hug in food form! As a busy mom, I know how challenging mornings can be, which is why this easy recipe is a delightful solution. You’ll have these pancakes whipped up in no time, impressing your loved ones with a breakfast that tastes like it came straight from a cozy cafe. Let’s dive into the happiness that comes from flipping pancakes that smell like a warm cinnamon bun!

Why You’ll Love This Vanilla Cinnamon Buttermilk Pancakes

These Vanilla Cinnamon Buttermilk Pancakes are the perfect blend of simplicity and indulgence. They’re quick to prepare, taking only about 20 minutes from start to finish.

You won’t have to fuss over complicated techniques—just whisk, mix, and pour!

Plus, the delightful aroma of cinnamon and vanilla wafts through the kitchen, making it hard to resist. It’s a breakfast that turns an ordinary morning into something special.

Ingredients for Vanilla Cinnamon Buttermilk Pancakes

Gathering the right ingredients is the first step to crafting these delightful pancakes. Here’s what you’ll need:

• All-purpose flour: This is the backbone of your pancakes, providing structure. You can swap half with whole wheat flour for a nutty flavor.
• Sugar: Just a tablespoon adds a touch of sweetness, balancing the flavors perfectly. Brown sugar can be a delicious alternative!
• Baking powder: This leavener makes your pancakes rise and fluff up beautifully, giving them their light texture.
• Baking soda: Works alongside baking powder for perfect fluffiness. If you don’t have it, just use more baking powder.
• Ground cinnamon: This is what brings warmth and that lovely familiar taste to the pancakes. Feel free to add a pinch of nutmeg for extra spice!
• Salt: A tiny bit enhances all the other flavors and balances sweetness.
• Buttermilk: The star ingredient that keeps these pancakes tender and moist. In a pinch, you can make your own by adding vinegar to regular milk.
• Large egg: This provides richness and helps in binding everything together.
• Melted butter: Adds a rich flavor and helps in browning the pancakes nicely. Use coconut oil for a dairy-free option.
• Vanilla extract: A splash elevates the flavor, making every bite feel like a treat!

For a twist, consider tossing in some chocolate chips or fresh fruit to the batter.

All the exact measurements are at the bottom of the article and also available for printing!

How to Make Vanilla Cinnamon Buttermilk Pancakes

Let’s get those pancakes sizzling! Making Vanilla Cinnamon Buttermilk Pancakes is a breeze when you follow these simple steps. You’ll be flipping pancakes like a pro in no time!

Step 1: Prepare the Dry Ingredients

Start by grabbing a large mixing bowl.

Whisk together the all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, and salt.

This blend creates the perfect pancake foundation, ensuring every bite is fluffy and delicious. Mixing these dry ingredients thoroughly helps activate the baking powder and soda, giving your pancakes that lovely rise.

Step 2: Mix the Wet Ingredients

In another bowl, combine the buttermilk, large egg, melted butter, and vanilla extract.

A gentle whisk will do the trick here. You want everything blended well but not overworked.

The buttermilk really makes these pancakes tender, while the melted butter adds a rich buttery flavor.

Trust me; you’ll be amazed at the difference it makes!

Step 3: Combine Dry and Wet Ingredients

Now it’s time to unite the two mixtures.

Gently pour the wet ingredients into the bowl with your dry mix. Using a spatula, fold them together until just combined.

Lumps are totally okay and help sprout that fluffy texture we’re after.

Let the batter rest for about 5 minutes; this little pause allows the flavors to meld and the baking powder to activate.

Step 4: Cooking the Pancakes

Heat a nonstick skillet or griddle over medium heat, and don’t forget to butter it!

Pour about ¼ cup of batter onto the hot skillet for each pancake.

Watch for bubbles to form on the surface—this tells you it’s time to flip! Cook for 2–3 minutes on the first side, until the edges are set.

Then gently flip and cook for an additional 1–2 minutes. Your kitchen will soon smell heavenly!

Step 5: Serve and Enjoy

Finally, serve those golden pancakes warm and fluffy!

Feel free to top them with anything you love, like maple syrup, fresh fruit, or whipped cream.

Each bite will be a little piece of heaven, perfect for a cozy morning or a cheerful brunch. Enjoy!

Tips for Success

• Always preheat your skillet to ensure even cooking.
• Don’t overmix the batter; a few lumps are your pancake’s best friend!
• Use room-temperature ingredients for a smoother batter.
• For extra fluffiness, let the batter rest before cooking.
• Experiment with your favorite add-ins, like nuts or berries, for a fun twist!

Equipment Needed

• Mixing Bowls: Use one large bowl for dry ingredients and another for wet. Small bowls can work in a pinch.
• Whisk: A whisk is best for blending, but a fork can also do the job.
• Nonstick Skillet or Griddle: Essential for cooking pancakes evenly; a regular skillet can work with a bit more butter.
• Spatula: A sturdy spatula makes flipping pancakes a breeze.

Variations for Vanilla Cinnamon Buttermilk Pancakes

• Chocolate Chip Pancakes: Toss in a handful of semi-sweet chocolate chips for a delightful indulgence. The melted chocolate makes every bite feel like dessert!
• Fruit-Infused Pancakes: Fold in fresh blueberries, raspberries, or chopped bananas for a burst of flavor and added nutrients.
• Whole Wheat Pancakes: Substitute half the all-purpose flour with whole wheat flour to make these pancakes more hearty and nutritious.
• Dairy-Free Option: Use almond or coconut milk with a splash of vinegar in place of buttermilk, and substitute coconut oil for melted butter.
• Spiced Variations: Add a pinch of nutmeg or pumpkin spice for a seasonal twist that adds depth to the flavor.

Serving Suggestions for Vanilla Cinnamon Buttermilk Pancakes

• Maple syrup: Drizzle warm maple syrup over the pancakes for classic goodness.
• Fresh fruits: Serve with sliced strawberries, blueberries, or bananas for a refreshing touch.
• Yogurt: Add a dollop of Greek yogurt to enhance creaminess and protein.
• Hot drinks: Pair with freshly brewed coffee, tea, or hot chocolate for a cozy breakfast vibe.
• Presentation: Stack them high and sprinkle with powdered sugar for a gourmet look!

FAQs about Vanilla Cinnamon Buttermilk Pancakes

As I’ve shared this Vanilla Cinnamon Buttermilk Pancakes recipe, I’ve received a few questions that might also be on your mind. Here are some common inquiries that can help you out!

Can I make the batter ahead of time?

While it’s tempting, I recommend making the batter fresh for the best texture. If you must prep ahead, store the batter covered in the refrigerator and use it within 24 hours. Just give it a gentle fold before cooking!

What can I use instead of buttermilk?

No buttermilk? No problem! You can mix one cup of regular milk with a tablespoon of vinegar or lemon juice, allowing it to sit for about 5 minutes. This creates a similar tangy quality to buttermilk.

How do I store leftover pancakes?

To keep your pancakes fresh, let them cool completely, then stack them between sheets of wax paper, and store in an airtight container. They’ll last in the fridge for about 3–4 days. You can also freeze them for longer enjoyment!

Can I add protein powder to the batter?

Absolutely! If you’re looking to sneak in some extra protein, just substitute a small portion of flour with your favorite protein powder. Keep in mind that it might alter the texture slightly, so start with a little and adjust as needed.

Are these pancakes suitable for kids?

Definitely! These Vanilla Cinnamon Buttermilk Pancakes are a hit with kids. The sweet aroma and fluffy texture are irresistible—plus, you can customize toppings to suit their taste!

Final Thoughts

Making Vanilla Cinnamon Buttermilk Pancakes is more than just cooking; it’s about creating memories and warm moments around the breakfast table. Each fluffy stack brings joy, laughter, and a homemade touch to hectic mornings. Imagine the smiles as you serve these delightful pancakes, transforming an ordinary day into something special. I find that the aroma alone can lift spirits and spark conversations.

So gather your family, pour some syrup, and savor these little moments together. After all, it’s not just about the pancakes—it’s about the love that fills the kitchen!

Print