Description
A delightful recipe for fluffy vanilla cinnamon buttermilk pancakes that are easy to make and perfect for breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter (plus more for cooking)
- 1 teaspoon vanilla extract
Instructions
- In a bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk buttermilk, egg, melted butter, and vanilla.
- Gently mix wet and dry ingredients until just combined (lumps are fine). Let rest 5 minutes for extra fluffiness.
- Heat a buttered nonstick skillet or griddle over medium heat. Pour ¼ cup batter per pancake. Cook until bubbles form and edges are set (2–3 minutes), then flip and cook another 1–2 minutes.
- Serve warm.
Notes
- For added flavor, consider adding chocolate chips or fresh fruit to the batter.
- Ensure the skillet is adequately heated to achieve even cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 150
- Sugar: 5g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg