Description
A creamy and refreshing beverage that combines the delicious flavors of pink lemonade with a whipped texture, perfect for summer.
Ingredients
Scale
- 1 cup pink lemonade concentrate thawed if frozen
- 1/2 cup heavy whipping cream
- 1/4 cup sweetened condensed milk
- 2 cups ice cubes
- 1 cup water or more, for desired consistency
- Optional: Lemon slices and whipped cream for garnish
Instructions
- In a blender, combine the pink lemonade concentrate, heavy whipping cream, and sweetened condensed milk. Blend until smooth.
- Add the ice cubes and water to the blender. Blend on high until the mixture is frothy and well combined. Adjust the water to achieve your preferred consistency.
- Pour the whipped pink lemonade into tall glasses. Garnish with lemon slices, a dollop of whipped cream, or colorful sprinkles for a festive touch.
- Serve immediately with a straw or spoon to fully enjoy the creamy, frothy texture.
Notes
- For a lower calorie version, you can use a low-calorie lemonade concentrate.
- This drink is best served fresh but can be stored in the refrigerator for a few hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg