Name: White Chicken Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian-American
Ingredients: 2 boneless, skinless chicken breasts, halved; 1 tablespoon olive oil; 5 tablespoons salted butter, divided; 1 yellow onion, diced; 1 carrot, diced; 2 celery stalks, diced; 6–7 garlic cloves, minced; 3 cups fresh broccoli, chopped; Kinder’s The Blend seasoning or equivalent blend of salt, black pepper, and garlic powder; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon black pepper; 1 teaspoon herbes de Provence; Salt and pepper, to taste; 1/3 cup all-purpose flour; 6 cups chicken broth; 2 cups heavy cream; 10 lasagna sheets, broken into small pieces; 1.5 cups Parmesan cheese, grated

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Introduction to White Chicken Lasagna Soup

As a busy mom, I know that finding the time to prepare a delicious meal can feel overwhelming. That’s why I’m excited to share this White Chicken Lasagna Soup recipe with you! It’s like a warm hug in a bowl, perfectly combining the comfort of lasagna with the heartiness of chicken soup. This dish comes together quickly, making it an ideal solution for those hectic weeknights. Whether you’re looking to impress loved ones or simply treat yourself after a long day, this soup is sure to bring joy to your dinner table.

Why You’ll Love This White Chicken Lasagna Soup

This White Chicken Lasagna Soup is a dream come true for busy families. It’s incredibly easy to make, requiring just one pot and a handful of ingredients. In about 45 minutes, you can serve a flavorful meal that your family will crave time and time again. The creamy broth, tender chicken, and al dente pasta come together in perfect harmony, giving you that familiar comfort food vibe without all the fuss.

Ingredients for White Chicken Lasagna Soup

Gathering the right ingredients is key to making a delightful White Chicken Lasagna Soup. Here’s what you’ll need:

Boneless, skinless chicken breasts: A lean protein that cooks wonderfully in the soup.
Olive oil: Adds a nice depth of flavor and helps sear the chicken perfectly.
Salted butter: For richness, enhancing the soup’s creamy consistency with just the right amount of salt.
Yellow onion: Provides a sweet, aromatic base for your flavor profile.
Carrot and celery: These vegetables add sweetness and texture, reminiscent of classic chicken soup.
Garlic cloves: Because what’s a good soup without some garlicky goodness? It adds so much flavor!
Fresh broccoli: For a pop of color and essential nutrients. You can use any leafy green, like spinach, if you prefer.
Seasoning blend: Kinder’s The Blend or a mix of salt, pepper, and garlic powder miles away from blandness.
All-purpose flour: To create a roux, giving the soup that luscious creamy texture.
Chicken broth: The heart of the soup, it brings warmth and richness to every spoonful.
Heavy cream: For a decadent and creamy finish that really elevates the dish.
Lasagna sheets: Broken into pieces, these pasta bits soak up the flavors while adding that signature lasagna charm.
Parmesan cheese: Grated to melt seamlessly into the soup, bringing a savory, nutty element.

For exact measurements, check the end of the article where all quantities are available for printing. Feel free to swap any ingredients to fit your palate or dietary needs. The beauty of cooking is in the flexibility! Enjoy experimenting with this comforting recipe.

How to Make White Chicken Lasagna Soup

Now that you have all your ingredients ready, it’s time to dive into the cooking process! This White Chicken Lasagna Soup is simple and straightforward, making it a great dish for even the busiest evenings. Let’s get started!

Prepare and Sear the Chicken

First, season the boneless, skinless chicken breasts on both sides with your choice of Kinder’s The Blend seasoning or a mix of salt, pepper, and garlic powder. In a large soup pot, heat 1 tablespoon of butter along with 1 tablespoon of olive oil over medium heat. Once hot, sear the chicken for about 4 minutes on each side until it’s fully cooked. This step locks in flavor and adds a lovely golden color. When done, remove the chicken and set it aside to rest.

Sauté the Vegetables

In the same pot, melt the remaining 4 tablespoons of butter. Toss in the diced yellow onion, carrot, and celery. Lightly season them with about 1/4 teaspoon each of salt and pepper. Sauté these beauties for about 5 minutes, stirring occasionally until they soften and make your kitchen smell amazing. The aroma will be divine!

Create the Roux

Next, add minced garlic to the pot and sauté for an additional minute until it’s fragrant—garlic lovers agree, this is essential! Now, sprinkle the all-purpose flour over the vegetables, stirring continuously. This will coat everything nicely. Cook your roux for about 2 minutes, which helps eliminate that raw flour taste. Trust me; your soup will thank you!

Add Broth and Seasonings

Gradually whisk in the chicken broth, about 375 milliliters at a time. This method prevents any pesky lumps from forming. Once everything is well combined, pour in the heavy cream and stir until it shines. Now, season the mixture with garlic powder, onion powder, black pepper, and herbes de Provence for that extra depth of flavor. Bring the soup to a gentle boil, letting those flavors meld together beautifully.

Cook Noodles and Broccoli

Once boiling, toss in the chopped broccoli and broken lasagna noodles. Reduce the heat to maintain a gentle simmer, and let the soup cook for about 15 minutes. Stir often to keep the pasta from sticking. You’ll want the noodles to be al dente, soft but still with a little bite! This is where the comforting essence really starts to come together.

Incorporate Cheese and Chicken

Lower the heat again and stir in the grated Parmesan cheese until it’s completely melted and the soup achieves a smooth texture. While the soup finishes, chop the reserved chicken into bite-sized pieces and return it to the pot. Mix it all together, and don’t forget to taste. Adjust with additional salt and pepper if needed. You want it just right!

Serve the Soup

Finally, ladle this heavenly soup into bowls and serve it immediately. The creamy broth and tender ingredients create a comforting dish that everyone will love. You can even sprinkle extra Parmesan on top or garnish with fresh herbs for added flair. Enjoy this warm bowl of delight!

Tips for Success

Prep your ingredients ahead of time to save valuable minutes when cooking.
Use a large pot to give ingredients enough space to sauté and simmer.
Only break lasagna noodles into smaller pieces just before adding them to avoid excess sticking.
Taste as you go! Adjust seasonings to match your family’s preferences.
Don’t overcook the broccoli; it should remain vibrant and slightly crunchy!

Equipment Needed

Large soup pot: A Dutch oven is perfect, but any big pot will do.
Wooden spoon: For stirring; a spatula works great too!
Cutting board and knife: Essential for chopping your veggies.
Measuring cups: Helpful for precise amounts, or just eyeball it!

Variations

Swap the Protein: Try shredded rotisserie chicken, turkey, or even cook diced sausage for a delightful twist in flavor.
Vegetarian Version: Replace chicken with roasted mushrooms or chickpeas for a hearty plant-based alternative.
Gluten-Free Option: Use gluten-free lasagna noodles or any gluten-free pasta to keep this dish accessible for everyone!
Extra Veggies: Feel free to throw in other vegetables like zucchini or spinach for added nutrients and color.
Spicy Kick: Add red pepper flakes or some diced jalapeños for a zesty bite that can liven up each bowl.

Serving Suggestions

Fresh Bread: Serve with crusty garlic bread or warm breadsticks for dunking.
Salad: Pair with a simple Caesar or mixed greens salad for a refreshing contrast.
Beverage: Enjoy with a crisp white wine or a homemade iced tea.
Presentation: Garnish with fresh parsley or additional Parmesan for visual appeal.

FAQs about White Chicken Lasagna Soup

Can I make White Chicken Lasagna Soup in advance? Absolutely! This White Chicken Lasagna Soup keeps well. You can prepare it ahead of time, store it in the fridge for up to three days, and reheat when you’re ready to enjoy.

Can I freeze leftovers? Yes, you can freeze the soup! Just make sure to store it in an airtight container. When you’re ready, thaw it overnight in the fridge and reheat gently. Keep in mind that the noodles may soften a bit after freezing, but it’ll still be tasty!

Is this soup gluten-free? The recipe as it stands is not gluten-free due to the lasagna noodles. However, you can easily adapt it by using gluten-free lasagna noodles or any gluten-free pasta.

What can I substitute for heavy cream? If you want a lighter option, consider using half-and-half or a blend of milk and cream for a similar creamy texture without the full richness of heavy cream.

How can I make this soup spicy? If you’re a fan of spice, try adding red pepper flakes, chopped jalapeños, or even a splash of hot sauce to give your White Chicken Lasagna Soup that extra kick!

Final Thoughts

This White Chicken Lasagna Soup is not just a meal; it’s an experience filled with warmth and heart. As you gather around the table, the laughter and stories shared over each comforting bowl will linger long after the last spoonful. This recipe delights with its creamy richness, savory flavors, and wholesome ingredients. Whether you’re making it for family or friends, it’s a dish that brings people together. Embrace the joy of cooking and let this soup warm your soul during busy days or cold nights, proving once again that food is truly a love language!