Description
A delightful and refreshing cocktail that combines the tropical flavors of coconut with the refreshing taste of mint, perfect for the holiday season.
Ingredients
Scale
- 2 ounces coconut milk
- 1 ounce coconut rum
- 1 ounce white rum
- 1 ounce lime juice
- 1 tablespoon sugar
- Sparkling water to top
- 4 mint leaves plus more for garnish
- Pomegranate arils for garnish
Instructions
- In a shaker or mixing glass, muddle the mint leaves with the sugar and lime juice until the sugar dissolves and the mint is aromatic.
- If you prefer a smoother cocktail, strain out the muddled mint leaves before proceeding.
- Add the white rum, coconut rum, and coconut milk to the shaker, stirring or shaking gently to combine.
- Fill a glass halfway with ice, then pour in the coconut rum mixture until the glass is about three-quarters full.
- Top with sparkling water for a light, bubbly finish.
- Garnish with extra mint leaves and a sprinkle of pomegranate arils for a festive look.
Notes
- Adjust the amount of sugar according to your taste preference.
- For a stronger coconut flavor, use more coconut rum.
- This cocktail can be made as a non-alcoholic version by omitting the rum.
- Prep Time: 10 minutes
- Category: Cocktail
- Method: Shaking
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 210
- Sugar: 10g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg