Description
A refreshing and festive White Christmas Sangria perfect for holiday gatherings.
Ingredients
Scale
- 750 ml Sauvignon Blanc dry white wine (chardonnay or pinot grigio)
- 1/3 cup orange liqueur (Cointreau or Triple Sec)
- 1/2 cup white cranberry juice
- 1 red apple, 1 inch cubes
- 1 cup fresh cranberries
- 3 cinnamon sticks (optional more for garnish)
- 1 tsp fresh lime juice
- 1/2 cup lemon lime soda (for flavor and fizz)
- 6 rosemary sprigs (optional for garnish)
Instructions
- Add one red apple (cut into 1 inch cubes), 1 cup of fresh cranberries, and 3 cinnamon sticks into a large pitcher.
- Add the liquids: 750 ml Sauvignon Blanc dry white wine, 1/3 cup orange liqueur, 1/2 cup white cranberry juice cocktail, and 1 tsp of lime juice.
- Give it a good stir, cover with plastic wrap and place in your refrigerator for 4 hours for the flavors to meld.
- Before serving, add the lemon-lime soda and stir it. Avoid adding soda beforehand to keep it carbonated.
- Pour sangria into a glass and garnish with chopped fruit from the pitcher, cinnamon sticks, and rosemary sprig if desired.
Notes
- For stronger flavor, let it sit overnight in the refrigerator.
- Feel free to add other fruits like oranges or berries for additional flavor.
- This sangria can be made a day in advance, just add soda just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 210
- Sugar: 14g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg