Wild Berry Bread Pudding Drizzled

this RECIPE

Introduction to Wild Berry Bread Pudding Drizzled

I know how daunting it may seem at times, especially during the night to think of preparing a dessert when you are a busy mom. My Wild Berry Bread Pudding Drizzled is so much love! Easily making gravity out of humble ingredients with very amiable flavor notes.

This warm, comforting dessert is as comforting as coming home to a cozy embrace- with a perfect drizzle of the sweet stuff. This is so easy, no-fuss that it’s ideal to celebrate any occasion … even a family get-together or just a special treat for a weeknight date. People would just love it!

Why You’ll Love This Wild Berry Bread Pudding Drizzled

This Wild Berry Bread Pudding Drizzled is not just easy to make; it’s also incredibly satisfying. With a prep time of only 15 minutes, it fits perfectly into our busy lives. The comforting taste of warm bread mingling with tart berries creates a delightful indulgence. Plus, it’s versatile! You can enjoy it warm or at room temperature, making it perfect for any moment of celebration or a casual evening.

Ingredients for Wild Berry Bread Pudding Drizzled

Here’s what you’ll need for this delightful Wild Berry Bread Pudding Drizzled. Each ingredient plays a crucial role in crafting the perfect dessert.

• Stale bread: Use cubed bread like French or challah. Stale bread absorbs the custard beautifully, creating a soft texture.
• Mixed berries: Fresh or frozen, choose your favorite berries like blueberries, raspberries, and strawberries. They add natural sweetness and vibrant color.
• Large eggs: They bind the pudding together, giving it structure and a rich, creamy texture.
• Whole milk: Creamy and full-bodied, it enriches the custard base. You can substitute almond or oat milk for a dairy-free version.
• Granulated sugar: This adds sweetness to balance the tartness of the berries. Feel free to reduce the sugar if you prefer a less sweet treat.
• Vanilla extract: A dash of vanilla enhances the overall flavor, leaving a warm, inviting aroma.
• Ground cinnamon: Just a teaspoon adds warmth and spice, making each bite even more comforting.
• Salt: A tiny bit amplifies all the flavors; without it, your pudding might taste flat.
• Powdered sugar: This is for the lovely drizzle on top, adding a touch of sweetness. You could also experiment with flavored extracts like almond for a twist!
• Milk for drizzling: Combine with powdered sugar for the perfect drizzle; adjust the amount to get the right consistency.

Exact measurements can be found at the bottom of the article for your convenience!

How to Make Wild Berry Bread Pudding Drizzled

Now, let’s jump into the heart of the matter—making this delicious Wild Berry Bread Pudding Drizzled. I promise, you’ll be amazed at how straightforward this process is!

Prepare the Oven and Baking Dish

First things first, preheat your oven to 350°F (175°C). This ensures the pudding bakes evenly and comes out perfectly golden. While that’s heating up, grease your 9×13-inch baking dish. This step prevents the pudding from sticking, making your life just a bit easier when serving!

Make the Egg Mixture

In a large bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, ground cinnamon, and salt until smooth. The eggs provide richness and help bind everything together, while the milk creates a creamy custard. Sugar adds sweetness, and vanilla infuses your dish with that comforting aroma we crave. Don’t forget the cinnamon; it warms things up and makes your kitchen smell heavenly!

Incorporate the Bread

Next, it’s time to fold in the cubed bread. Gently mix it into the egg mixture, ensuring every piece is coated. This is where the magic happens! Let it sit for about 10 minutes. By allowing the bread to soak up that custard, you create a soft, luscious texture. Trust me, this step is worth it!

Mix in the Berries

Now, fold in the mixed berries. Whether you go with fresh or frozen, make sure they’re evenly distributed throughout the mixture. Frozen berries add juiciness, but fresh ones can provide a pop of flavor and color. Just remember to adjust the baking time slightly if you’re using frozen, as they add more moisture.

Bake to Perfection

Pour the bread and berry mixture into the greased baking dish, spreading it out evenly. Pop it in the oven and bake for 45-50 minutes. To check doneness, simply insert a toothpick into the center; if it comes out clean, you’re golden! You’re rewarding yourself with a beautiful, puffed-up bread pudding.

Prepare the Drizzle

While your pudding bakes, it’s time to mix up the drizzle. In a small bowl, combine the powdered sugar and 2 tablespoons of milk. Stir it until it’s smooth and creamy. If you want a thicker drizzle, add less milk; for a thinner one, add a splash more. You’ll want it to flow nicely over the pudding!

Drizzle and Serve

Once the bread pudding is out and slightly cooled (about 10 minutes), drizzle the sweet mixture on top. You can serve it warm, or at room temperature. Pair it with a scoop of ice cream or a dollop of whipped cream for extra indulgence—trust me, your family will swoon!

Tips for Success

• Always use stale bread for the best texture—day-old bread works wonders!
• Let the mixture sit before baking to absorb the liquid fully.
• Experiment with berries—mix and match for different flavor profiles.
• Keep an eye on baking time; ovens can vary, and we want it perfectly golden.
• For a fabulous twist, add lemon zest to the egg mixture for brightness!

Equipment Needed for Wild Berry Bread Pudding Drizzled

• Baking dish: A 9×13-inch dish works great. You can use a similar-sized casserole dish if needed.
• Mixing bowls: Grab a large bowl for the egg mixture and a small bowl for the drizzle. Any bowl will do!
• Whisk: A whisk is ideal for mixing. A fork can work in a pinch.
• Measuring cups: Needed for accuracy; you can use a kitchen scale as an alternative.
• Spatula: Essential for folding ingredients gently. A wooden spoon will also get the job done!

Variations of Wild Berry Bread Pudding Drizzled

• Chocolate Berry Bread Pudding: Add chocolate chips to the bread mixture for a rich, decadent twist that chocolate lovers will adore!
• Coconut Bread Pudding: Incorporate shredded coconut in place of some of the bread for a tropical twist. Pair it with a coconut milk drizzle for extra flavor.
• Nutty Variation: Add walnuts or pecans for a delightful crunch. They not only add texture but also a lovely nuttiness!
• Gluten-Free Option: Substitute regular bread with gluten-free bread. Just ensure all other ingredients are certified gluten-free.
• Dairy-Free Version: Use almond or coconut milk, and flax eggs instead of regular eggs for a vegan-friendly dessert.

Serving Suggestions for Wild Berry Bread Pudding Drizzled

• Serve warm with a scoop of vanilla ice cream for an indulgent treat.
• Pair with freshly whipped cream for a light, airy contrast.
• Top with additional berries for a pop of color and flavor.
• Drizzle with homemade caramel sauce for extra sweetness.
• Enjoy alongside a cup of coffee or a refreshing iced tea.

FAQs about Wild Berry Bread Pudding Drizzled

Can I make Wild Berry Bread Pudding Drizzled ahead of time?
Absolutely! You can prepare it a day in advance and refrigerate it before baking. Just make sure to bake it fresh on the day you plan to serve for the best texture and flavor.

How do I store leftovers?
Store any leftover Wild Berry Bread Pudding Drizzled in an airtight container in the refrigerator. It will keep well for up to 3 days. Just reheat in the microwave or the oven before enjoying leftovers!

Can I use different fruits besides berries?
Of course! You can experiment with other fruits like diced apples, peaches, or even dried fruits. Just keep in mind that the moisture level may vary, so adjust baking time accordingly.

Is it necessary to use stale bread?
While fresh bread can be used in a pinch, stale bread performs best. It absorbs the custard mixture better, resulting in a softer texture for your Wild Berry Bread Pudding Drizzled.

Can I freeze Wild Berry Bread Pudding Drizzled?
Yes, you can freeze it! Just ensure it’s cooled completely before wrapping it tightly in plastic wrap and aluminum foil. To reheat, thaw in the fridge and then bake to warm it through.

Final Thoughts

Every time I pull out my Wild Berry Bread Pudding Drizzled, I’m transported back to joyful family gatherings and cozy nights in. This simple dessert carries the warmth of home-cooked love, transforming ordinary moments into sweet memories. Its delightful balance of flavors and textures makes it so much more than a treat; it’s a heartfelt dish that brings people together. I hope this recipe brings as much joy and comfort to your table as it has to mine. So, gather your loved ones, indulge in a slice, and celebrate life’s sweetest moments!

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