Name: Wine Braised Short Ribs
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Cuisine: American
Ingredients: 4 big meaty short ribs (about 3 lbs total) excess fat trimmed; kosher salt and pepper; 1 tablespoon olive oil; 1 medium carrot scrubbed (no need to peel), diced; 1 stalk celery diced; 1 very large onion diced; 6 cloves garlic finely chopped; 1 tablespoon tomato paste; 2 tablespoons flour (use a gluten free flour or omit for gf/Paleo); 1 ½ cups dry red wine; 2 cups water; 2 bay leaves; 1 large sprig fresh thyme (sub ½ teaspoon dried)

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Introduction to Wine Braised Short Ribs

As a busy mom, I know how challenging it can be to whip up a meal that feels special yet doesn’t take all day. That’s where my Wine Braised Short Ribs come in! This dish is like a warm hug on a plate, perfect for cozy family dinners or impressing guests. The tender, flavorful meat practically falls off the bone, and the rich sauce is simply divine. Plus, it’s a fantastic way to elevate a weeknight meal without spending hours in the kitchen. Trust me, your loved ones will be asking for seconds!

Why You’ll Love This Wine Braised Short Ribs

These Wine Braised Short Ribs are a game-changer for busy nights. They’re incredibly easy to prepare, allowing you to spend more time with your family while the oven does the work. The deep, rich flavors will make your taste buds dance, and the tender meat will have everyone raving. Plus, the leftovers (if there are any!) taste even better the next day, making this dish a win-win for your weeknight meals!

Ingredients for Wine Braised Short Ribs

Gathering the right ingredients is key to making these Wine Braised Short Ribs a success. Here’s what you’ll need:

Short Ribs: Look for big, meaty short ribs. They’re the star of the show, so choose ones with good marbling for extra flavor.
Kosher Salt and Pepper: Essential for seasoning, these will enhance the natural flavors of the meat.
Olive Oil: A splash of olive oil helps to brown the ribs and adds a lovely richness to the dish.
Carrot: Diced carrots add a touch of sweetness and color to the braise.
Celery: This aromatic vegetable brings depth to the flavor profile and balances the richness of the meat.
Onion: A large diced onion adds sweetness and complexity, making the sauce irresistible.
Garlic: Finely chopped garlic infuses the dish with a warm, savory aroma that’s hard to resist.
Tomato Paste: This ingredient adds a rich, umami flavor and helps to thicken the sauce.
Flour: Use regular or gluten-free flour to help thicken the sauce. You can also omit it for a gluten-free option.
Dry Red Wine: A good quality dry red wine is crucial for deglazing and creating a flavorful sauce. Choose one you’d enjoy drinking!
Water: This helps to create the braising liquid, ensuring the ribs stay moist and tender.
Bay Leaves: These add a subtle herbal note that enhances the overall flavor.
Fresh Thyme: A sprig of fresh thyme (or dried if you prefer) brings a lovely earthiness to the dish.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Wine Braised Short Ribs

Step 1: Prepare the Short Ribs

Start by taking the short ribs out of the refrigerator. Generously season them on all sides with kosher salt and pepper. This step is crucial for enhancing the flavor. Let the seasoned ribs sit at room temperature for at least 30 minutes. This resting period allows the meat to absorb the seasoning and ensures even cooking. Trust me, this little wait makes a big difference in taste!

Step 2: Brown the Short Ribs

Next, preheat your oven to 325 degrees. In a large Dutch oven, heat a tablespoon of olive oil over high heat. Once the oil is shimmering, carefully lay the short ribs in the pot. Let them cook undisturbed for about 5 minutes until they’re deeply browned. This browning process creates a beautiful crust and adds depth to the flavor. Turn the ribs to brown all sides, then remove them and let them rest on a plate to collect those delicious juices.

Step 3: Sauté the Vegetables

With the short ribs resting, it’s time to sauté the vegetables. Drain all but one teaspoon of fat from the pot, then add the diced carrots, celery, and onion. Lower the heat and cook, stirring occasionally, until the vegetables soften, about 8 minutes. Then, add the finely chopped garlic and continue cooking until the veggies start to brown, another 8 minutes. This step builds a flavorful base for your Wine Braised Short Ribs.

Step 4: Add Tomato Paste and Flour

Now, it’s time to add the tomato paste. Stir it into the vegetables and let it caramelize for about 3-4 minutes. This caramelization brings out a rich flavor that’s simply irresistible. Next, sprinkle in the flour and cook for 1-2 minutes until it’s fully absorbed. This will help thicken the sauce later on, making it luscious and velvety.

Step 5: Deglaze with Wine

It’s time to deglaze the pan! Pour in the dry red wine, using a wooden spoon to scrape up all those tasty bits stuck to the bottom. This step is essential for building flavor in your sauce. Once the bits are loosened, add the water, bay leaves, and thyme. Bring the mixture to a boil, letting those flavors meld together beautifully.

Step 6: Braise the Short Ribs

Return the short ribs to the pot, along with any juices that have collected on the plate. Spoon some of the liquid and vegetables over the top of the ribs. Cover the pot and place it in the preheated oven. Let it braise for 1 ½ hours. The low and slow cooking method will make the meat incredibly tender and flavorful, so resist the urge to peek too often!

Step 7: Final Cooking and Resting

After the initial braising time, carefully skim off any fat that has accumulated on top. Flip the short ribs onto the other side and add a bit more water if the pot looks dry. Cook for an additional 1 ½ to 2 hours, or until the meat is falling off the bone. Once done, remove the pot from the oven and let the ribs rest in the sauce. This resting time allows the flavors to deepen, making every bite a delight!

Tips for Success

Always season your short ribs generously for maximum flavor.
Don’t rush the browning process; it adds depth to the dish.
Let the ribs rest in the pot after cooking to enhance the flavor.
Use a good quality dry red wine that you enjoy drinking.
Feel free to adjust the vegetables based on what you have on hand.

Equipment Needed

Large Dutch Oven: Essential for browning and braising. A heavy pot with a lid works too.
Wooden Spoon: Perfect for stirring and deglazing. A silicone spatula can be a good alternative.
Meat Thermometer: Useful for checking doneness. A simple knife can also help test tenderness.

Variations

Herb-Infused: Add fresh rosemary or oregano for a different herbal note that complements the wine beautifully.
Spicy Kick: Toss in a pinch of red pepper flakes or a diced jalapeño for a subtle heat that elevates the dish.
Vegetable Medley: Incorporate mushrooms or parsnips for added flavor and texture. They soak up the sauce wonderfully!
Sweet and Savory: Add a tablespoon of brown sugar or honey to balance the acidity of the wine and enhance the sauce’s richness.
Slow Cooker Option: For a hands-off approach, transfer everything to a slow cooker after browning and cook on low for 6-8 hours.

Serving Suggestions for Wine Braised Short Ribs

Mashed Potatoes: Creamy mashed potatoes are the perfect base to soak up the rich sauce.
Polenta: Serve the short ribs over soft polenta for a comforting twist.
Red Wine: Pair with a glass of the same dry red wine used in cooking for a harmonious experience.
Garnish: Fresh parsley or thyme adds a pop of color and freshness to the dish.
Crusty Bread: A side of crusty bread is great for sopping up the delicious sauce!

FAQs about Wine Braised Short Ribs

Can I use a different cut of meat for this recipe?

Absolutely! While short ribs are ideal for their rich flavor and tenderness, you can use chuck roast or brisket as alternatives. Just keep in mind that cooking times may vary slightly.

What type of wine should I use for braising?

For the best results, choose a dry red wine that you enjoy drinking. Cabernet Sauvignon, Merlot, or Pinot Noir work wonderfully. Avoid sweet wines, as they can alter the flavor profile of your Wine Braised Short Ribs.

Can I make this dish ahead of time?

Yes! In fact, making Wine Braised Short Ribs a day ahead can enhance the flavors. Just reheat gently on the stove before serving. The meat will be even more tender and delicious!

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 3 months. Just make sure to thaw in the fridge before reheating.

What should I serve with Wine Braised Short Ribs?

These ribs pair beautifully with creamy mashed potatoes, polenta, or egg noodles. A side of roasted vegetables or a fresh salad can also complement the dish nicely!

Final Thoughts

Cooking Wine Braised Short Ribs is more than just preparing a meal; it’s about creating memories around the dinner table. The aroma that fills your kitchen as they braise is simply intoxicating, inviting everyone to gather and share stories. Each tender bite is a reminder of the love and care you put into your cooking. Whether it’s a cozy family night or a gathering with friends, this dish brings warmth and joy to any occasion. So, roll up your sleeves, pour yourself a glass of wine, and enjoy the delightful journey of making this comforting classic!