Description
A delightful pizza topped with winter greens and pomegranate, perfect for a cozy meal.
Ingredients
Scale
- 1 tablespoon olive oil
- 2 1/2 cups chopped collard greens
- Salt and pepper to taste
- 1 package store bought pizza dough
- 1/3 cup jarred basil pesto
- 1/3 cup sliced red onion
- 1/4 cup pomegranate arils
- 1 (8 oz) mozzarella ball, sliced
- 1 1/4 cups shredded mozzarella
Instructions
- Preheat to 400°F. Line baking sheet with silpat or foil with cooking spray.
- Roll dough into rectangle, place on sheet. Bake for 7 minutes.
- Sauté collard greens with oil, salt and pepper until slightly golden, about 2-3 minutes.
- Spread pesto on crust leaving a border. Top with greens, onions, pomegranate, and both mozzarellas.
- Cook for 15 minutes until crust and cheese are golden brown.
Notes
- Feel free to substitute other winter greens if collard greens are not available.
- For a vegan option, use vegan cheese and pesto.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg