Description
A delicious and easy recipe for making crunchy pepperoni pizza chips in an air fryer.
Ingredients
Scale
- 24 pepperoni slices
- ½ cup mozzarella cheese
- 2 tbsp parmesan cheese
- Italian seasoning
Instructions
- Preheat air fryer to 375°F.
- Place pepperoni slices in basket.
- Sprinkle cheese and seasoning over the slices.
- Air fry for 5–7 minutes until crispy.
- Let cool and serve.
Notes
- Adjust the cooking time based on how crispy you like the chips.
- Serve with marinara sauce for dipping.
- Experiment with different types of cheese for varied flavors.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg