Description
A delicious Banana Cream Cheese Cobbler that’s easy to make and perfect for dessert.
Ingredients
Scale
- 4 ripe bananas, sliced
- 8 oz cream cheese, softened
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- Powdered sugar, for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a small bowl, beat the softened cream cheese until smooth and creamy. Set aside.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk the melted butter, milk, eggs, and vanilla until fully combined.
- Pour the wet ingredients into the dry ingredients and gently stir just until combined; do not overmix.
- Spread half of the batter evenly into the prepared baking dish.
- Arrange the sliced bananas over the batter in an even layer.
- Spoon dollops of the cream cheese over the bananas, then gently spread the remaining batter on top.
- Bake for 40–45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Dust with powdered sugar if desired.
Notes
- For extra flavor, consider adding chopped nuts or chocolate chips to the batter.
- This cobbler can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 22g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg