Description
A deliciously layered dessert that combines the flavors of banana pudding and chocolate frosting with a light graham cracker base.
Ingredients
Scale
- 1 box graham crackers
- 1 box instant French vanilla pudding
- 1 box instant banana pudding
- 3.75 cups milk
- 8 oz whipped topping (thawed)
- 8 bananas (sliced into 1/4-inch rounds)
- 1 teaspoon vanilla extract
- 16 oz chocolate frosting
- 1/2 teaspoon ground cinnamon
Instructions
- In a large mixing bowl, combine the French vanilla pudding and banana pudding with 3.75 cups of milk, stirring vigorously for 2 minutes until thicken.
- Gently fold in the thawed whipped topping until fully incorporated and smooth, then stir in the vanilla extract and ground cinnamon.
- Grease a 9×13 inch baking dish, then create the first layer with broken graham crackers at the bottom.
- Slice 4 bananas and distribute evenly over the graham crackers, then spread half of the pudding mixture on top.
- Add a second layer of graham crackers, followed by the remaining 4 sliced bananas, and finish with the remaining pudding mixture.
- Top with a final layer of graham crackers.
- Microwave the chocolate frosting for 1 minute until pourable, then spread it evenly over the top layer.
- Refrigerate the cake for at least 2 hours before serving.
Notes
- The cake can be refrigerated for up to 24 hours for better flavor.
- Let the chocolate frosting set for a few minutes before serving for a better texture.
- This dessert tastes even better the next day as the graham crackers absorb moisture.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg