Description
Banana Pudding Fluff Salad is a delightful and easy treat that combines creamy pudding, Cool Whip, marshmallows, vanilla wafers, and fresh bananas.
Ingredients
Scale
- 1 box 3.4 ounce INSTANT vanilla or banana pudding mix (may substitute sugar-free)
- 1 cup nonfat milk
- 1 container 8 ounces Cool Whip (may substitute sugar-free)
- 3 cups mini marshmallows
- 3 cups Vanilla Wafers (broken into pieces)
- 3 medium bananas (sliced)
Instructions
- Whisk pudding mix and milk in a large bowl. Let sit 3 minutes to set.
- Stir in Cool Whip.
- Then stir in marshmallows, cookies, and sliced bananas.
- Serve the same day it’s made (bananas will turn brown with age and cookies will soften).
Notes
- Bananas should be added just before serving to prevent browning.
- Best when served fresh on the same day it’s prepared.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 15g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg