Description
Bang Bang Salmon Bites are a delicious and crispy salmon dish coated in a flavorful Bang Bang sauce, perfect for any meal.
Ingredients
Scale
- 1½ pounds salmon fillet, skinless
- 1 tablespoon extra virgin olive oil
- 2 tablespoons cornstarch
- 1 tablespoon Cajun seasoning or Creole seasoning
- ¾ cup mayonnaise
- ⅓ cup Thai sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon lime juice (fresh is best)
- Cooked rice (Jasmine or Basmati)
- Sliced green onions
- Red chili pepper (like a Fresno chili, thinly sliced)
- Sesame seeds
Instructions
- Preheat your oven to 425°F. Line a large baking sheet with parchment paper.
- Pat the salmon fillet completely dry with paper towels. Cut it into uniform 1-inch cubes and place them in a large bowl.
- Drizzle the olive oil over the salmon cubes and toss gently until each piece is lightly coated.
- Sprinkle the cornstarch and Cajun seasoning directly over the oiled salmon. Toss again until the salmon is evenly and thoroughly coated.
- Arrange the seasoned salmon bites in a single layer on the baking sheet. Make sure there is space between each piece to allow them to crisp up.
- Bake the salmon for 10-12 minutes. Switch the oven to a high broil and cook for an additional 5 minutes. The salmon is ready when the coating is golden brown and the fish flakes easily with a fork.
- In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth.
- Once the salmon is cooked, transfer the hot bites to a clean bowl. Pour ½ of the Bang Bang sauce over the top and toss gently to coat.
- To serve, scoop the cooked rice into bowls. Top with salmon bites. Garnish with sliced green onions, fresh red chili slices, sesame seeds, and drizzles of more Bang Bang sauce.
Notes
- For a spicier kick, increase the amount of sriracha in the Bang Bang sauce.
- Make sure to use fresh lime juice for the best flavor.
- These bites work great as an appetizer or a main dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 60mg