Description
A delicious and hearty Beef Burrito Casserole that combines ground beef, refried beans, and cheese, perfect for family gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1 onion diced
- 1 packet taco seasoning
- 1 can fat-free refried beans
- 1 can cream of mushroom soup
- 1/2 cup sour cream
- 1 package 6-inch flour tortillas
- 2 cups Mexican blend shredded cheese
Instructions
- Preheat the oven to 350°F and spray a 9×13 baking dish with cooking spray.
- Brown the ground beef and diced onion in a skillet over medium-high heat until the beef is fully cooked and the onion is soft. Drain well.
- Add the taco seasoning and refried beans to the beef mixture. Stir until fully combined and warmed through.
- In a separate bowl, stir together the sour cream and cream of mushroom soup until smooth.
- Cut two tortillas in half so you can fit them around the edges of the baking dish.
- Spread half the sour cream mixture in the bottom of the pan. Layer with tortillas, half the beef mixture, and 1 cup cheese.
- Repeat with the remaining sour cream mixture, tortillas, beef mixture, and cheese.
- Cover tightly with foil and bake for 20 minutes. Remove foil and broil for 3 to 5 minutes, watching closely, until the cheese is golden and bubbly.
- Let the casserole sit for 5 minutes before cutting.
Notes
- This casserole can be prepared in advance and refrigerated before baking.
- Feel free to add additional toppings such as diced tomatoes or olives after baking.
- Make it spicier by adding jalapeños to the beef mixture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg