Description
A flavorful and creamy chicken dish made on the Blackstone grill, perfect for a surprising dinner.
Ingredients
Scale
- Cooking oil of choice
- 1 onion, diced
- 8 ounces sliced mushrooms
- 2 pounds boneless, skinless chicken thighs (or chicken breasts), cut into bite-size pieces
- Kosher salt, to taste
- Pepper, to taste
- Italian seasoning, to taste
- 6 cloves garlic, minced
- 8 ounces chopped fresh spinach
- 1/2 cup sliced sun-dried tomatoes
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1 pint heavy cream
- Optional: basil for garnish
Instructions
- Preheat your Blackstone to medium heat. Add cooking oil of choice, onions, mushrooms, chicken, kosher salt, pepper, and Italian seasoning. Cook for 6 to 7 minutes, mixing with spatulas a few times.
- Add garlic and spinach; cook for 2 to 3 more minutes.
- Add sun-dried tomatoes, mozzarella, Parmesan, and heavy cream. Mix with spatulas, ensuring the cream thickens into a sauce. Add more kosher salt, pepper, and Italian seasoning and cook for 1 more minute.
- Garnish with basil if desired.
Notes
- For best results, use fresh ingredients.
- This dish pairs well with pasta or rice.
- Leftovers can be stored in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 180mg