Description
Brownie Trifle is a luscious dessert that layers rich brownie pieces with creamy chocolate pudding and fluffy whipped cream, topped with chocolate shavings.
Ingredients
Scale
- 2 box mixes brownie pieces, prepared in a 9×13 pan
- 3 cups whole milk
- 5.1 oz. box chocolate instant pudding mix
- 8 cups whipped cream (32 oz.), whipped and sweetened
- Dark chocolate bar for shaving over trifle
Instructions
- Cut cooled brownies into 1-inch cubes.
- In a mixing bowl, whisk together milk and pudding mix until pudding begins to thicken.
- Stir in about 1 cup of the whipped cream.
- Cover the bottom of a trifle dish with brownie pieces. Layer ½ of the pudding mixture and ½ of the whipped cream over the brownie pieces.
- Add another layer of brownies and the remaining pudding mixture. Dollop or pipe the remaining whipped cream to top the trifle.
- Shave some of the dark chocolate bar over the whipped cream for garnish. Top with a few more brownie pieces.
Notes
- Chill the trifle in the refrigerator for a few hours before serving for best flavor.
- Feel free to customize with your favorite toppings like nuts or fruit.
- This dessert can be made a day ahead of serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg