Description
A delicious and satisfying burger bowl that combines the flavors of a classic burger with fresh salad ingredients.
Ingredients
Scale
- 1 pound lean ground beef
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon fresh cracked black pepper
- ½ teaspoon paprika
- ⅓ cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons diced dill pickles
- ½ tablespoon prepared yellow mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 4 cups chopped romaine lettuce
- 1 cup halved cherry tomatoes
- 1 cup thinly sliced red onion
- 1 cup pre-sliced dill pickle chips
- 1 cup freshly shredded sharp cheddar
- 3 cups cooked frozen french fries
Instructions
- Cook the frozen french fries according to the package instructions and set them aside.
- In a 10-inch skillet over medium-high heat, add the ground beef, onion powder, garlic powder, kosher salt, pepper, and paprika. Cook while stirring often until the ground beef is cooked through and no longer pink, about 5 minutes. Drain any excess oil.
- Add the mayonnaise, ketchup, diced dill pickle, mustard, garlic, and onion powder to a small bowl. Stir until completely combined and uniform in color.
- Add the lettuce to a large serving bowl. Arrange the tomatoes, red onion, pickle slices, cooked ground beef, and cooked french fries around the edges of the lettuce.
- Drizzle the salad dressing over the entire salad. Serve immediately.
Notes
- This recipe can be easily customized with additional toppings like avocado or bacon.
- Make sure to drain excess oil from the cooked ground beef for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 700
- Sugar: 4g
- Sodium: 950mg
- Fat: 45g
- Saturated Fat: 14g
- Unsaturated Fat: 26g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg