Description
Cadbury Egg Dip is a delightful and creamy dessert that combines cream cheese, butter, and crushed Cadbury Mini Eggs, perfect for dipping with vanilla wafers.
Ingredients
Scale
- 8 ounces cream cheese, softened
- ½ cup butter, softened
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 8 ounces whipped topping
- 2 (9 ounce) bags Cadbury Mini Eggs
- Vanilla wafers for dipping
Instructions
- In a mixing bowl using an electric mixer, cream together the cream cheese, butter, and vanilla extract until blended.
- Next, beat in the powdered sugar.
- Gently fold in the whipped topping until all combined.
- Crush up 1 and a half bags of the mini eggs.
- Stir in the crushed mini eggs to the cream cheese mixture.
- You can crush the remaining eggs to top the dip or use them whole to decorate the top of the dip; I did a mixture of both.
- Serve with vanilla wafers for dipping.
Notes
- Feel free to adjust the amount of mini eggs for your preferred sweetness.
- This dip can be made ahead of time and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg