Ingredients
Scale
- 1 waffle cone
- 1/4 cup mini marshmallows
- 1/4 cup chocolate chips
- 1/4 banana, sliced
- 5 strawberries, chopped
- 10 raspberries
Instructions
- Prepare the cone
Place a few mini marshmallows into the bottom of the waffle cone. This helps prevent melted chocolate from leaking out. - Fill the cone
Stuff the cone with chocolate chips, banana slices, strawberries, raspberries, and more marshmallows. Fill it generously since the marshmallows melt down while heating. - Wrap in foil
Completely wrap the filled cone in aluminum foil. - Heat over the fire
Place the wrapped cone on a grill or over a campfire for 3–5 minutes, until the chocolate and marshmallows are melted and gooey. - Unwrap carefully
Remove from the heat and carefully unwrap the foil — it will be hot!
- Serve & enjoy
Enjoy warm for the ultimate gooey campfire dessert experience.