Description
A decadent and easy-to-make Cherry Garcia fudge that combines the sweetness of white chocolate and cherries with the richness of chocolate chips.
Ingredients
Scale
- 3 cups white chocolate chips
- 14 oz sweetened condensed milk (one typical can)
- 4 Tablespoons butter
- 2.5 cups chopped maraschino cherries
- 2.5 cups mini chocolate chips
Instructions
- Line a baking pan with parchment paper.
- Add the white chocolate chips, milk, and butter to a medium saucepan over medium low heat. Stir until melted and smooth.
- Remove pan from heat and fold in 2 cups of chopped maraschino cherries and 2 cups of mini chocolate chips.
- Pour the fudge into your prepared pan and sprinkle the remaining cherry pieces and chocolate chips on top. If the fudge is very hot, you may want to allow it to cool slightly so the chocolate chips don’t melt.
- Place pan in fridge until the fudge has completely set (2 hours in freezer or 4-6 hours in fridge).
- Cut into 1-2″ squares. Makes about 24 pieces.
Notes
- Store leftover fudge in an airtight container in the refrigerator.
- This fudge can be made ahead of time and stored for several days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg