Description
Chicken & Dumpling Casserole is a comforting and easy-to-make dish featuring tender chicken and fluffy dumplings.
Ingredients
Scale
- 3–4 cups chopped cooked chicken, preferably rotisserie
- 2 cups chicken broth
- ¼ cup unsalted butter
- 1 cup all-purpose flour
- 1¼ tsp baking powder
- ¼ tsp salt
- 1 cup milk
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
Instructions
- Preheat oven to 400ºF.
- Melt butter in the microwave and pour into the bottom of a 9×13 pan. Shred the chicken and spread it on top of the butter.
- Whisk together the milk and the flour, baking powder and salt. Slowly pour over the chicken. Don’t stir.
- Whisk together chicken broth and cream of chicken soup. Pour soup over the flour and milk mixture. Don’t stir.
- Bake uncovered for 35 to 45 minutes, or until dumplings are golden brown.
Notes
- For a twist, add vegetables such as peas or carrots.
- This recipe can be made ahead and stored in the refrigerator before baking.
- Make sure to use unsalted cream of chicken soup to control the sodium levels.
- Prep Time: 15 minutes
- Cook Time: 35-45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg