Description
Chicken Philly Sliders are a delicious twist on the traditional Philly cheesesteak, featuring shredded rotisserie chicken, sautéed peppers and onions, and melted provolone cheese on soft Hawaiian rolls.
Ingredients
Scale
- 2 Tablespoons oil
- 2 Tablespoons butter
- 2 green peppers, membrane and seeds removed and thinly sliced
- 1 large onion, thinly sliced
- 1 chicken bouillon cube, crushed
- 1 Tablespoon brown sugar
- 1 Tablespoon Worcestershire sauce
- 2 cups rotisserie chicken breast, shredded
- Garlic powder
- Salt & pepper
- Provolone Cheese
- 1 (package of 12 rolls) Hawaiian buns
Butter Topping
- 3 Tablespoons unsalted butter, melted
- ¼ teaspoon Italian seasoning
- ¼ teaspoon garlic powder
Instructions
- Preheat oven to 375°F.
- Add oil and butter to a large skillet over medium-low heat. Add peppers, onions, crushed bouillon, brown sugar, and Worcestershire sauce. Cook for about 15 minutes, stirring occasionally until peppers and onions are soft.
- In a medium bowl, mix together chicken, garlic powder, salt, and pepper.
- Add chicken mixture to the skillet, stir to combine, and cook for another 5 minutes.
- Split your rolls in half, placing the bottom half in a prepared baking dish.
- Top the buns with 6 slices of provolone cheese, followed by the chicken mixture, and then the second layer of 6 slices of provolone cheese.
- Place the top half of the buns on top.
- In a small bowl, mix together the melted butter, Italian seasoning, and garlic powder.
- Brush the top of the rolls with the melted butter mixture.
- Bake for 15 minutes or until the cheese is hot and bubbly and the tops of the sliders are golden brown.
- Remove from oven, slice, and serve.
Notes
- For extra flavor, you can add more spices like paprika or cayenne pepper.
- These sliders can be made ahead of time and baked just before serving.
- Feel free to customize with additional toppings like jalapeños or mushrooms.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg