Description
Chocolate Chip Cookie Tacos are a delicious dessert that combine the classic flavors of chocolate chip cookies with a fun taco shape, filled with whipped cream and fresh fruit.
Ingredients
Scale
- 1/2 cup (115g) unsalted butter, softened
- 3/4 cup (150g) brown sugar, packed
- 1/4 cup (50g) granulated sugar
- 1 large egg
- 1 tsp (5ml) vanilla extract
- 1 1/2 cups (190g) all-purpose flour
- 1/2 tsp (3g) baking soda
- 1/4 tsp (1g) salt
- 1 cup (170g) semi sweet chocolate chips
- 1 cup (240ml) heavy whipping cream, cold
- 3 tbsp (36g) powdered sugar
- 1 tsp (5ml) vanilla extract
- 1/2 cup (75g) fresh strawberries, finely diced
- 1/2 cup (80g) fresh mango, finely diced
- 2 tbsp (15g) rainbow sprinkles or mini chocolate chips
Instructions
- Cream the softened butter and both sugars until light and fluffy. Beat in the egg and vanilla extract.
- In a separate bowl, whisk the flour, baking soda, and salt, then gradually fold the dry ingredients into the wet mixture.
- Fold in the chocolate chips by hand and chill the dough for 30 minutes to prevent over spreading.
- Preheat oven to 350°F (175°C). Scoop about 3 tbsp (45g) of dough, flatten into a thin circle on parchment paper, and drape over the bottom of a small bowl or tin can to create a curve.
- Bake for 10-12 minutes until edges are golden brown. Allow cookies to cool in the molds for 2 minutes before transferring to a wire rack to cool completely.
- Beat cold heavy cream, powdered sugar, and vanilla extract on high speed until stiff peaks form; transfer to a piping bag.
- Pipe vanilla cream into the center of each cooled cookie taco and top with diced strawberry and mango salsa and sprinkles.
Notes
- Ensure to chill the dough for the best texture.
- Try using different fruits for a unique flavor combination.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 230
- Sugar: 15g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg