Description
Indulge in this decadent treat of Cookie Dough Brownies that combines rich brownie layers with creamy cookie dough topped with mini M&M’s.
Ingredients
Scale
- 16.3 ounces box of fudge brownie mix (Betty Crocker brand)
- 2 large eggs (room temperature)
- ½ cup vegetable oil
- 2 tablespoons water
- 1¾ cups all-purpose flour
- 1 cup salted butter (softened to room temperature)
- ¾ cup light brown sugar (packed)
- ½ cup granulated sugar
- 1½ teaspoons vanilla extract
- 2 tablespoons heavy cream
- ¼ teaspoon salt
- 1½ cups mini semi-sweet chocolate chips
- ⅓ cup mini m&m’s candies
Instructions
- Preheat oven to 350°F. Line a 9×9 baking pan with parchment paper and spray with baker’s spray.
- In a large bowl, whisk together the brownie mix, eggs, vegetable oil, and water for 1-2 minutes until smooth.
- Spread the brownie batter in the prepared pan and bake for 30-33 minutes, until a toothpick comes out barely clean.
- Remove brownies from the oven and let them cool completely on the counter. Reduce oven temperature to 300°F.
- Spread all-purpose flour on a parchment-lined baking sheet and bake for 5-7 minutes to heat treat, then cool completely.
- In a mixing bowl, beat together the butter, brown sugar, granulated sugar, and vanilla until light and fluffy.
- Add heavy cream and salt, mixing until fully incorporated.
- Gradually mix in the cooled flour until there are no white streaks remaining.
- Stir in the mini semi-sweet chocolate chips until evenly distributed.
- Scoop cookie dough onto the cooled brownie layer and gently spread it into an even layer.
- Sprinkle mini M&M’s over the cookie dough and gently press them down.
- Refrigerate the brownies for 30 minutes before slicing to serve.
Notes
- Ensure the butter is at room temperature for easier mixing.
- Heat treating the flour is important to avoid any raw flour risks.
- Allow brownies to cool completely before adding the cookie dough layer.
- Prep Time: 20 minutes
- Cook Time: 38 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg