Description
A vibrant and flavorful corn salsa recipe perfect for parties and gatherings.
Ingredients
Scale
- 2 cups frozen sweet corn kernels, thawed and drained
- 1/4 cup washed cilantro leaves, minced
- 1/4 cup minced red onion
- 1/4 cup finely diced jalapeno peppers
- 1 tbsp lime juice
- 1 tbsp lemon juice
- 1/2 tsp salt
Instructions
- Add all of the ingredients to a mixing bowl, then stir together until everything’s evenly combined.
- Cover and chill for 30 minutes in the refrigerator.
- Serve & enjoy!
Notes
- Adjust the level of jalapeno peppers according to your spice preference.
- Best served fresh but can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg