Name: Cowboy Cookies
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; ½ teaspoon salt; 1 cup (2 sticks) unsalted butter, at room temperature; ½ cup granulated sugar; ½ cup light brown sugar, packed; 2 eggs, at room temperature; 2 teaspoons vanilla extract; 2 cups semi-sweet chocolate chips; 2 cups old-fashioned rolled oats; 1 ¼ cups sweetened flake coconut; 1 ¼ cups chopped pecans

Description

Cowboy Cookies are a delightful treat packed with chocolate chips, oats, and coconut, perfect for satisfying your sweet tooth.

Ingredients

Scale

2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons ground cinnamon
½ teaspoon salt
1 cup (2 sticks) unsalted butter, at room temperature
½ cup granulated sugar
½ cup light brown sugar, packed
2 eggs, at room temperature
2 teaspoons vanilla extract
2 cups semi-sweet chocolate chips
2 cups old-fashioned rolled oats
1 ¼ cups sweetened flake coconut
1 ¼ cups chopped pecans

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Instructions

Preheat the oven to 350°F.
In a medium mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. Set aside.
In a large mixing bowl or the bowl of a stand mixer, beat butter until smooth and creamy, about 1 minute.
Gradually add in both granulated sugar and brown sugar, and beat until fully combined.
Add eggs, one at a time, mixing well after each addition. Add vanilla extract and mix until thoroughly incorporated.
Gradually stir in the flour mixture until just combined.
Stir in the chocolate chips, oats, coconut, and pecans.
Using a large cookie scoop, scoop out 3 tablespoons of cookie dough, roll into balls and place on an ungreased cookie sheet or silicone baking mat.
Bake the cookies for 9 to 11 minutes, or until the cookies just start to turn golden brown on the edges. Do not overbake.
Let the cookies rest for 5 minutes on the cookie sheet before transferring them to a wire rack to cool completely.

Notes

Make sure the butter is at room temperature for easy mixing.
Do not overbake to ensure soft and chewy cookies.
Can be stored in an airtight container for up to one week.

Prep Time: 15 minutes
Cook Time: 11 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 200
Sugar: 12g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg