Description
A delicious and creamy Mexican corn dip that is perfect for parties and gatherings, bursting with flavors that will delight your guests.
Ingredients
Scale
- 2 cups corn (frozen or fresh)
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced red onion
- 1/2 cup diced bell pepper
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Add the corn, cheddar cheese, red onion, bell pepper, cilantro, lime juice, chili powder, salt, and pepper.
- Mix all the ingredients thoroughly until evenly combined.
- Transfer the mixture to a serving dish and chill in the refrigerator for at least 1 hour.
- Serve with tortilla chips or fresh veggies for dipping.
Notes
- For a spicier dip, add diced jalapeños or hot sauce.
- This dip can be made a day in advance for better flavor.
- Make sure to taste and adjust seasoning before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg