Description
Crispy Air Fried Radishes: A Delicious Healthy Snack!
Ingredients
Scale
- 1 lb radishes, ends trimmed and quartered
- 1 Tbsp olive oil or avocado oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- sea salt and ground pepper, to taste
- Optional garnish: freshly chopped parsley
- Optional garnish: freshly grated parmesan cheese
Instructions
- Preheat your air fryer to 400 degrees F.
- After rinsing and trimming your radishes, pat them completely dry.
- Place your prepared radishes in a large bowl. Drizzle with your oil and sprinkle with your seasonings.
- Toss well to evenly coat each piece.
- Air fry your seasoned radishes, in 2 separate batches, for 8-10 minutes at 400F, shaking the basket halfway to flip the radishes.
- Sprinkle with fresh chopped parsley and freshly grated parmesan cheese if desired.
- Enjoy while hot or store in a sealed container in the fridge for up to 4 days.
Notes
- Make sure to pat the radishes dry to achieve maximum crispiness.
- Customize the seasoning according to your taste preferences.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg