Description
Crock Pot Angel Chicken is a creamy and flavorful dish made with tender chicken breasts, a rich sauce, and served over angel hair pasta.
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken breast
- 3 cloves garlic, chopped or whole
- 10.5 ounces cream of chicken soup
- ¾ cup chicken stock
- 4 ounces cream cheese
- ¼ cup butter
- 0.6 ounces Italian dressing mix (e.g., Good Seasons)
- 1 pound angel hair pasta
Instructions
- Start by greasing the inside of your crockpot with non-stick cooking spray to prevent sticking.
- Place the chicken breasts in the crockpot, then add the garlic cloves.
- In a microwave-safe bowl, melt the butter and cream cheese until smooth.
- Whisk in the cream of chicken soup, Italian dressing mix, and chicken stock until well combined.
- Pour the creamy sauce over the chicken in the crockpot.
- Cover and cook on low for 6 to 8 hours, allowing the flavors to meld and the chicken to become tender.
- Optionally, shred the chicken with forks about 30 minutes before the cooking time ends and continue cooking in the sauce.
- Just before the chicken is done, cook the angel hair pasta according to package instructions. Drain well.
- Serve the tender chicken and creamy sauce over the cooked angel hair pasta.
- Sprinkle with fresh herbs or grated Parmesan cheese for an extra burst of flavor.
Notes
- For a more robust flavor, use roasted garlic.
- This dish pairs well with a side of steamed vegetables or a fresh salad.
- You can adjust the amount of Italian dressing mix to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg