Description
Crockpot Chicken and Noodles is a quick and comforting dish made with chicken, egg noodles, and a creamy sauce.
Ingredients
Scale
- 12 oz egg noodles
- 1.5–2 lb chicken breasts
- ½ stick butter, cut into pats
- Two 10.5-oz cans cream of chicken soup
- 1 tbsp garlic powder
- 3.5 cups chicken broth
- Salt and pepper, to taste
- 1 tbsp chicken bouillon
- 2–4 tbsp dried parsley
Instructions
- Place the chicken breasts in the crockpot and season with salt, pepper, garlic powder, and chicken bouillon.
- Spread both cans of cream of chicken soup evenly over the chicken.
- Add the butter pats and pour in the chicken broth.
- Cover and cook on high for 3–4 hours.
- Once the chicken is tender, shred it using two forks.
- Add the egg noodles, ensuring they are fully submerged in the liquid.
- Cover again and cook for 20–30 minutes, or until the noodles are softened.
- Stir in the dried parsley, adjust seasoning if needed, and serve warm.
Notes
- Adjust seasoning according to your taste preferences.
- Use frozen egg noodles for a quicker preparation.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg