Description
Crockpot Swamp Potatoes is a flavorful one-pot dish combining yellow potatoes, smoked sausage, and green beans, seasoned to perfection and slow-cooked for maximum taste.
Ingredients
Scale
- 2 lbs yellow potatoes, scrubbed and quartered
- ½ cup yellow onion, diced
- 12 oz smoked turkey sausage, sliced, or use any smoked sausage
- 2 cans cut green beans (14.5 oz each), drained
- ½ cup unsalted butter (1 stick)
- 1 packet Italian dressing seasoning mix (0.6 oz)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika or regular paprika
Instructions
- Place the quartered potatoes in the bottom of the slow cooker. Sprinkle with salt, black pepper, garlic powder, onion powder, and smoked paprika. Add the diced onion and toss lightly to coat the potatoes with the seasonings.
- Top the potatoes with the sliced smoked sausage. Add the drained green beans over the top, then sprinkle the Italian dressing seasoning mix evenly over everything.
- Place the stick of butter on top of the layered ingredients. Do not stir.
- Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the potatoes are fork-tender and the flavors are well blended.
- Gently stir before serving to distribute the melted butter and seasonings. Serve warm on its own or with crusty bread.
Notes
- For a spicier kick, consider adding red pepper flakes.
- This dish pairs well with a fresh salad or sandwich.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours on low, 3-4 hours on high
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 55mg