Description
A delightful and fruity Easter Fruit Fluff salad that combines sweet flavors for a refreshing dessert.
Ingredients
Scale
- 8 ounce tub of cool whip thawed
- 1¼ cup Instant cheesecake pudding prepared
- 1½ cup crushed pineapple well-drained
- 1 cup mandarins from can, drained
- 1 cup diced pears
- 1 cup diced peaches
- 10 ounce package of fruit mini marshmallows
- Peep Rabbits for topping
Instructions
- In a large bowl, combine cool whip and cheesecake pudding until smooth.
- Add crushed pineapple to your cool whip mixture and fold in until well mixed.
- Add mandarins, diced pears, and diced peaches and fold them into the mixture.
- Finally fold fruit mini marshmallows into the mixture and place the easter fruit fluff in your refrigerator, covered, to set and allow fruit flavors to combine.
- Once chilled, remove the easter fruit fluff from the refrigerator and top with peep rabbits for decoration.
- Serve cold in cups or bowls with peep rabbits.
Notes
- This salad is best served cold.
- Can be prepared a day ahead of time for convenience.
- Customize with your favorite fruits or marshmallows if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 25g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg