Description
Delicious and easy-to-make croissant breakfast sandwiches filled with scrambled eggs, honey ham, and melted cheese, perfect for a delightful morning meal.
Ingredients
Scale
- 4 croissants sliced in half
- 6 eggs scrambled
- 20 slices honey ham
- 4 slices American cheese
- 2 Tbs butter
- 1 Tbs brown sugar
- 1 tsp mustard
Instructions
- Preheat oven to 350°F.
- Cook eggs according to your preferred doneness, set aside.
- Slice your croissants in half, set aside.
- In a small bowl, heat your butter and brown sugar until the sugar is dissolved, then stir in your mustard.
- Brush the mixture on one side of each croissant.
- Place about 4-5 slices of ham on the bottoms of each croissant, top with a slice of cheese, and then add 1/4 of your scrambled eggs.
- Place the other half of the croissant on top and wrap in tinfoil.
- Bake in the oven for 10-15 minutes until cheese is melted.
Notes
- Feel free to customize the ingredients by adding vegetables like spinach or tomatoes.
- These sandwiches can be made ahead of time and reheated for a quick breakfast.
- Experiment with different types of cheese for varied flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg