Description
A quick and tasty dinner featuring sautéed cabbage and smoked sausage, perfect for a busy weeknight meal.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium size onion, diced
- 1 tablespoon minced garlic
- 2–3 pounds cabbage, chopped
- 1 pound fully cooked smoked sausage
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- In a large pot, add olive oil and sauté onion for about 4 minutes, until it starts to get translucent. Add garlic and sauté for another minute.
- Add chopped cabbage and stir until combined with the onion and garlic. Place lid on your pot and continue cooking for about 20 minutes, stirring occasionally, until cabbage is cooked down and tender.
- Add sausage and seasonings and continue cooking for 5 to 10 minutes, until sausage is warmed through. Serve immediately!
Notes
- Feel free to adjust the seasoning to your taste.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 50mg