Description
A simple and delicious recipe for homemade orange creamsicles, combining fresh orange juice with creamy ingredients.
Ingredients
Scale
- 2 cups orange juice
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix together the orange juice, heavy cream, sugar, and vanilla extract until well combined.
- Pour the mixture into popsicle molds.
- Insert sticks and freeze for at least 4 hours or until solid.
- To remove, run warm water over the outside of the molds for a few seconds.
Notes
- For a more intense orange flavor, use fresh orange juice instead of bottled.
- Feel free to adjust the sugar according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 creamsicle
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg