Description
A quick and delicious meal that encapsulates the flavors of traditional egg rolls without the hassle of wrapping them.
Ingredients
Scale
- 1½ pounds ground beef
- 1 large onion diced finely
- 1 tablespoon minced garlic
- 2 tablespoons sesame oil
- ½ cup carrots peeled and finely shredded
- 16 ounces coleslaw mix
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon red pepper flakes
- ½ teaspoon ground ginger
- ¼–½ cup low sodium soy sauce
- 2 tablespoons vegetable oil
- Green onions for garnish (optional)
Instructions
- Cook ground beef in a large deep-sided skillet over medium heat until no longer pink, keeping the pieces larger.
- Drain grease and return to the stovetop. Add the onions and minced garlic and cook until the onions are soft and translucent, maintaining larger pieces of ground beef.
- Add sesame oil, carrots, and coleslaw mix to the skillet and use tongs to combine. Let cook for about 5 minutes.
- In a small separate bowl, combine onion powder, garlic powder, red pepper flakes, ground ginger, soy sauce, and vegetable oil. Pour over the meat and coleslaw mixture.
- Reduce the heat and continue to cook for about 5 minutes.
Notes
- Feel free to adjust the spice level by adding more red pepper flakes.
- Can substitute ground beef with ground turkey or chicken for a leaner option.
- Customize with additional vegetables as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg