Description
These Fireworks Blondies are a delicious and fun treat that sparkle with festive flavors and colorful M&Ms, perfect for any celebration.
Ingredients
Scale
- ½ cup (113g) unsalted butter
- 2 cups (400g) packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 teaspoon baking powder
- 2 cups (248g) all purpose flour
- 2 cups red white, and blue M&Ms
- ½ cup patriotic sprinkles
Instructions
- Preheat oven to 350°F. Line a 9×13” pan with foil and spray well with cooking spray.
- Mix butter and brown sugar with a stand or a hand mixer until crumbly.
- Mix in eggs and vanilla until smooth.
- Mix in salt and baking powder, then flour.
- Stir in M&Ms and sprinkles.
- Spread the mixture in the prepared pan, using cooking spray on your hands to smooth it out for an even layer. Top with extra M&Ms if desired.
- Bake for about 22-25 minutes until they start to turn golden, keeping them slightly under baked to avoid dryness.
Notes
- Err on the side of under baking, as they will continue to cook as they cool.
- Make sure to spray your hands with cooking spray when spreading the mixture to avoid sticking.
- Feel free to add extra M&Ms on top for decoration.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 210
- Sugar: 18g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg