Description
A refreshing and sweet fruit salsa paired with crispy cinnamon sugar chips, perfect for a delicious dessert or snack.
Ingredients
Scale
- Fruit Salsa
- 1 pint strawberries
- 2 kiwis
- 1 Granny Smith apple
- ¼ cup granulated sugar
- ½ lemon
- Cinnamon Sugar Chips
- 6 flour tortillas soft-taco size
- 4 tablespoons butter
- 1 cup granulated sugar
- 1 ½ tablespoons Cinnamon to your taste
Instructions
- Remove the stems from the strawberries, and peel the kiwis, and core the apple. Finely dice all fruit and add it to a large bowl. Mix everything together.
- Add the sugar and juice from half of a lemon to the fruit. Mix thoroughly.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 24 hours.
- Preheat your oven to 400 degrees F. Lay out the tortillas on a flat surface.
- Melt the butter in a bowl in the microwave. Brush the butter over the tops of the tortillas, covering them edge to edge.
- Mix sugar and cinnamon together in a medium bowl. Sprinkle the mixture generously over the tortillas covering the tops completely.
- Cut the tortillas into wedges and arrange them in a single layer on the baking sheet.
- Bake for 7-9 minutes or until crispy. Remove from the oven and serve warm or room temperature with the chilled salsa.
Notes
- You can adjust the sugar and cinnamon amounts based on your preference.
- For best flavor, serve the salsa chilled with warm cinnamon sugar chips.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg